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Recipe of Gelatin of Rompope with Chocolate Cream and Yoghurt
D´Gari

D´Gari

Recipe of Gelatin of Rompope with Chocolate Cream and Yoghurt
D´Gari

D´Gari

Recipe of Gelatin of Rompope with Chocolate Cream and Yoghurt
D´Gari

D´Gari

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Recipe of Gelatin of Rompope with Chocolate Cream and Yoghurt
Recipe

Gelatin of Rompope with Chocolate Cream and Yoghurt

2 h
Easy
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If you want an easy and delicious dessert, do not forget to try these gelatinas de rompope light with a chocolate cream with a touch of Greek yoghurt that give it an extraordinary twist. It's a delicious dessert with a combination of sensational textures!
Learn more about D´Gari

Ingredients

10 servings
  • 1 box of Gelatin D'Gari® milk light rompope flavor (20 g)
  • 1 liter of milk light (½ liter at room temperature and ½ liter boiling)
  • 3/4 of Cup of Greek yoghurt fat-free
  • 1/4 of Cup of dark chocolate molten
  • 1 Cup of jocoque to decorate
  • 2 spoonfuls of bee honey to decorate
  • to taste of almond chopped to decorate

    Preparation

    In a bowl mix the D'Gari® light milk gelatin with egg yolk and ½ liter of milk at room temperature and let it hydrate for 5 minutes. Add ½ liter of boiling milk and incorporate.
    Fill ¾ of the glasses with the gelatine and refrigerate until set.
    For the chocolate cream, mix the Greek yoghurt with the melted chocolate.
    Add 2 tablespoons of the chocolate cream to the jelly cups and refrigerate for 30 minutes.
    Beat the jocoque with the honey until it has a smooth consistency. Decorate the glasses with this mixture and almonds.

    PRESENTATION

    Decorate with chocolate cream and jocoque.

    TIPS

    You can change the jocoque for a little light cream cheese.

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    Ratings (1)
    Sue Aranda
    18/07/2018 14:25:33
    Fabulosa

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