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Tannia Mo Ve
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Recipe

Gelatin Orizabaeña

15 mins
15 mins
Low
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In the region of Orizaba Veracruz, it is tradition to make the classic gelatin with a touch of fruity flavor. Perfect to beat the heat with something fresh. The dessert that you will love.
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Ingredients

4 portions
  • 1 on jelly, (the taste of your preference)
  • 250 milliliters juice, the same taste as gelatin
  • 500 milliliters Water, boiling
  • to taste fruit in syrup

Preparation

Mix the gelatin sachet to dissolve completely in the boiling water. Let cool a little.
Add the juice and mix.
In individual containers add a spoonful of fruit drained and filled with gelatin. Refrigerate

PRESENTATION

You can unmold so that the fruit looks and decorate with mint leaves and cherries or enjoy the cup directly.

TIPS

You can replace the fruit in syrup with fresh fruit.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Tannia Mo Ve
09/06/2017 17:54:11
El toque de jugo da u. Sabor irresistible para esta temporada de calor

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