A delicious carrot jelly, this jelly also carries pineapple, the mixture of flavors makes it a different but delicious dessert.
Learn more about Manuel Alvarez
Ingredients10 portions
Preparation
Wash, peel and grate the carrots. Wash and chop the pineapple in squares.
Blend condensed milk with evaporated milk. In a 1/3 cup of water dissolve the unflavored gelatine and liquefy it with the previous mixture ..
In two cups of hot water dissolve the orange gelatin until it is well dissolved, once dissolved add two cups of water at the time; let cool enough and add to the blender with the other mixture.
In one or the molds of your preference add carrot, pineapple and empty the mixture of gelatin incorporating well.
Put in the refrigerator until set, unmold and serve.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: