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Manuel Alvarez

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Recipe of Carrot Gelatin
Recipe

Carrot Gelatin

30 mins
Low
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A delicious carrot jelly, this jelly also carries pineapple, the mixture of flavors makes it a different but delicious dessert.
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Ingredients

10 portions
  • 1 on Orange jelly
  • 1 on unflavored gelatin
  • 1 can condensed milk
  • 1 can evaporated milk
  • 500 grams carrot, peeled and grated
  • 250 grams pineapple, natural in pieces
  • 4 1/3 cups Water

Preparation

Wash, peel and grate the carrots. Wash and chop the pineapple in squares.
Blend condensed milk with evaporated milk. In a 1/3 cup of water dissolve the unflavored gelatine and liquefy it with the previous mixture ..
In two cups of hot water dissolve the orange gelatin until it is well dissolved, once dissolved add two cups of water at the time; let cool enough and add to the blender with the other mixture.
In one or the molds of your preference add carrot, pineapple and empty the mixture of gelatin incorporating well.
Put in the refrigerator until set, unmold and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Victor Abraham Vergara Lili
01/04/2019 19:47:41
Me encanta esta combinación de sabores!ummm
Anonymous
02/07/2015 11:25:01
Hola Sara un sobre de grenetina contiene 7 gramos o 1 cucharada de grenetina. Saludos.
Anonymous
23/05/2015 10:05:57
duda Hola la gelatina se ve genial, pero tengo una duda, yo se que la grenetina es la gelatina sin sabor yo la tengo a granel no se cuantas cucharadas hacen un sobre de gelatina, me encantaría hacerla, pero necesito esta información si me la podrían proporcionar se lis agradecería. Buen día
Anonymous
16/05/2015 20:21:11
me gusta!!!
Nuage Esqui
24/03/2015 18:04:39
Este postre con zanahoria....baja en azúcares Ahora si tengo tarea x hacer jajajaja, postres y comida
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