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Marielle

Marielle Henaine

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Champurrado Jelly

2 h
20 min
Easy
31
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This mushroom jelly recipe will be the perfect dessert for this season. If you are a fan of champurrado you have to prepare this jelly that has all the tradition of the classic drink based on chocolate and corn dough. To make it easier for you to unmold it, we suggest you grease your mold with a little oil spray. Don't forget to add some whipped cream and grated chocolate.
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Ingredients

10 servings
  • 2 liters of Water
  • 3 cups of piloncillo
  • 1 raja of cinnamon
  • 4 table chocolate tablets
  • 6 envelopes of unflavored gelatin 7 gc / u
  • enough of whipped cream to decorate
  • enough of chocolate grated to decorate

Preparation

In a pot, heat the water, the brown sugar and the cinnamon, until the brown sugar dissolves.
Add the chocolate and cook until dissolved, stir constantly.
Add the dough little by little, heat until the dough is cooked and the mixture has a thick consistency. Remove the cinnamon stick and add the grenetina.
Pour into a mold and refrigerate until set.
Unmold, decorate with whipped cream, grated chocolate. Enjoy

PRESENTATION

Unmold, decorate with whipped cream and grated chocolate.

TIPS

We suggest you grease your mold with a little oil to make it easier to unmold it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
268
kcal
13%
Carbohydrates
75.0
g
25%
Proteins
0.0
g
0.0%
Lipids
0.0
g
0.0%
Fiber
0.0
g
0.0%
Sugar
64.3
g
71%
Cholesterol
0.0
mg
0.0%
Esha
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Ratings (1)
Sofía Martínez
07/11/2019 00:27:28
Cuanto ocupa de masa

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