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Recipe

Cheese Jelly with Jam

9 min
24 min
Easy
5
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This gelatin will please your family and especially the children at home, it's easy, fast and super rich. Do not wait any longer and prepare it for everyone.

Ingredients

8 servings
  • 1/2 Cup of Water
  • 1/2 Cup of sugar
  • 1 stick of cream cheese
  • 1 can of Nestle media creama
  • 2 envelopes of unflavored gelatin
  • to taste of jam

    Preparation

    Hydrate the two grenetine sachets with 1/2 cup of water
    Blend cream cheese, half cream and sugar.
    Then when the grenetine is a bit hard, microwave it for 20 seconds, until it is liquid and add it to the cheese mixture.
    Grease a jelly mold with a little oil or butter and empty the gelatin mixture.
    Refrigerate for 5 hours or overnight.
    Unmold and add the marmalade on top of the gelatin.

    PRESENTATION

    The gelatin in an extended dish and the jam over the gelatin.

    TIPS

    Choose the flavor that you like most about jam. Refrigerate the gelatin overnight to make it firmer.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    52.1
    kcal
    2.6%
    Carbohydrates
    15.6
    g
    5.2%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    15.6
    g
    17%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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