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Recipes

Desserts

Gelatin recipes

Cherry foam

Hiroki Dess

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Hiroki Dess

Cherry foam

Name: Cherry foam
Prep time: 50 min
Cook time: 50 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/2 cans condensed milk; 500 milliliters chantilly cream; 1 package cherry jelly; raspberries, to decorate

35 mins

15 mins

Low

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Hiroki Dess

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Cherry foam, it is a very easy dessert to prepare, you only have 3 ingredients plus another that is optional, besides its good flavor is ideal for any occasion

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Ingredients

10 portions

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1/2 cans condensed milk
500 milliliters chantilly cream
1 package cherry jelly
raspberries, to decorate

Preparation

Refrigerate condensed milk and whipped cream for 1 hour, once refrigerated in a bowl mix until you have the desired consistency.

Prepare the gelatin in boiling water and mix until dissolved, let cool a little and add to the previous mixture. Beat until it has a hard, light pink consistency.

Pour into a jelly mold and refrigerate for 2 hours or until set, decorate with raspberries.