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Laura Sofía Gonzalez

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Laura Sofía Gonzalez

Chocolate and Cream Jellies

Name: Chocolate and Cream Jellies
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 envelopes gelatin; 1/4 cups water, cool; 1 cup water, boiling; 3/4 cups condensed milk; 1 on flavored gelatin dessert, chocolate; 1 cup water, boiling; 1 cup milk; 1 cup chocolate cookie, finely crushed; 1/2 cups cocoa powder

50 mins

Low

4.5

11 comments

Laura Sofía Gonzalez

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To print

Try these chocolate and cream gelatins, they are ideal for a light dessert after a delicious Christmas dinner. Try them!

Learn more about Laura Sofía Gonzalez

Ingredients

6 portions

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2 envelopes gelatin
1/4 cups water, cool
1 cup water, boiling
3/4 cups condensed milk
1 on flavored gelatin dessert, chocolate
1 cup water, boiling
1 cup milk
1 cup chocolate cookie, finely crushed
1/2 cups cocoa powder

Preparation

For milk gelatin, add 1 sachet of unflavored gelatin in a bowl with 1/4 cup of cold water, mix and let stand for two minutes. Add 1 cup of boiling water moving constantly until integrated; Add the condensed milk and mix.

For the chocolate gelatin, heat 1 cup of water until it boils, add the chocolate gelatin and mix until completely integrated.

In star-shaped molds, pour condensed milk gelatin halfway through each mold, refrigerate for 30 minutes or until slightly curdled but not firm (should stick on the finger when touched)

Pour over the chocolate jelly and refrigerate until lightly curdled.

For the crust, heat the milk and add the grenetin until it dissolves; Remove from heat and add the cookies until a dough consistency is obtained. Refrigerate up to 5 minutes and cover each jelly with this mixture.

Refrigerate until the gelatin settles completely.

Desmolda and decorates with cocoa.

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Chocolate and Cream Jellies

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (8)

Joanna Lisbeth Vargas Flores

21/12/2018 13:14:51

Un sobre de grenetina trae 7 gramos

Anonymous

22/12/2015 15:13:37

chocolate y crema??? Perdón pero porque es de chocolate y crema, si no lleva crema????

Alexander Min

19/12/2015 21:17:40

A través de Android Son 2 cd de grenetina (geletina sin sabor) por cada cucharada de grenetina son 4 cucharadas de agua tibia

Anonymous

14/12/2015 19:34:04

gramos de sobres Buenas tardes, por este medio quisiera preguntar cuantos gramos trae un sobre de grenetina, sería bueno si pudieran poner en caso de que no se puedan conseguir sobres, cuantos gramos son necesarios para la gelatina y suponiendo que eso sea por sobre