Prepare this delicious chocolate jelly for a special meeting or to finish a family meal with a flourish!
Learn more about Valery Terán
Ingredients8 portions
Preparation
Boil evaporated milk with water and sugar.
Aside, it hydrates the grenetina with the liquor or water and dissolves in a water bath. Incorporate with the milk and mix with the help of a balloon whisk.
Add the chocolate and cocoa, beat perfectly until dissolved and integrate well.
Let the preparation warm, fill a mold with a capacity of 2 liters and refrigerate for 2 hours.
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