Cook this delicious chocolate jelly cake, a delicious dessert very easy to prepare since you only need your blender. Enjoy this delicious recipe, with bitter chocolate and Ferrero chocolate with a hazelnut flavor that you will love. To cook this jelly only combine all your ingredients and decorate. If you do not know what dessert to serve for your next Christmas dinner, this Ferrero Jelly Cake is the solution. What are you waiting for to prepare it?
Learn more about Yamilette González
Ingredients8 portions
Preparation
Blend milk with sour cream, condensed milk, hazelnut cream, melted chocolate and Ferrero chocolates. Add slowly the unflavored gelatin and continue liquefying until integrating all.
Pour into a jelly mold and refrigerate until completely set.
Release from the mold and decorate with whipped cream and chocolates.
Cut a slice and enjoy.
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