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Chocolate Jelly Cake

3 mins
Low
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Cook this delicious chocolate jelly cake, a delicious dessert very easy to prepare since you only need your blender. Enjoy this delicious recipe, with bitter chocolate and Ferrero chocolate with a hazelnut flavor that you will love. To cook this jelly only combine all your ingredients and decorate. If you do not know what dessert to serve for your next Christmas dinner, this Ferrero Jelly Cake is the solution. What are you waiting for to prepare it?

Ingredients

8 portions
  • 3 cups milk
  • 2 cups sour cream
  • 1/2 cups condensed milk
  • 2 cups Hazelnut cream
  • 1 cup bitter chocolate, melted
  • 12 chocolates, Ferrero
  • 7 envelopes gelatin, hydrated and melted
  • enough whipped cream, to decorate
  • enough chocolate, Ferrero

Preparation

Blend milk with sour cream, condensed milk, hazelnut cream, melted chocolate and Ferrero chocolates. Add slowly the unflavored gelatin and continue liquefying until integrating all.
Pour into a jelly mold and refrigerate until completely set.
Release from the mold and decorate with whipped cream and chocolates.
Cut a slice and enjoy.

PRESENTATION

Garnish with whipped cream and Ferrero chocolates.

TIPS

You can oil your mold before pouring the gelatin to make it easier to release it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Adriana Aracely Sandez Cazares
21/01/2020 00:02:52
Deliciosa la mejor 🤗
Marcelina Angeles
20/07/2019 09:40:16
Se ven muy deliciosa y fácil de preparar, la voy a hacer
Aurora Gil
08/04/2019 22:56:30
Bueniisima
Key Vega
21/12/2018 10:05:10
yummy! 😋

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