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Alejandra

Alejandra Cota
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Chocolate Jelly Table

2 h
15 min
Easy
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Milk jelly prepared with the traditional flavor of table chocolate, flavored with vanilla and cinnamon, combined with bitter chocolate and condensed milk. This very delicious gelatin, is also delicious, totally easy to prepare. Do not forget
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Ingredients

8 servings
  • 2 liters of milk
  • 1 Cup of sugar
  • 1 tablespoon of vanilla
  • 1 raja of cinnamon
  • 3 envelopes of gelatin powder 7g each, hydrated
  • 1/2 Cup of traditional chocolate table powder
  • 1/4 of Cup of condensed milk
  • 1/4 of Cup of chocolate syrup

    Preparation

    Heat the milk with the sugar in a pot over medium heat. Add the essence of vanilla and cinnamon, cook for 10 minutes or until the ingredients release their aroma.
    Add the previously hydrated gelatin and move it to dissolve with the heat of the preparation.
    Separate the preparation into 3 different bowls. To the first add chocolate table q, to ​​the second ½ cup and third condensed milk.
    Pour the condensed milk mixture into a jelly pan and refrigerate until set. Repeat with the other two preparations, taking care that the layers of colors are well defined.
    Remove from refrigeration, remove the gelatin and cut a portion, decorate with chocolate syrup.

    PRESENTATION

    Serve the jelly and decorate with chocolate syrup.

    TIPS

    Grease the mold so you can easily unmold and do not break the gelatin.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    242
    kcal
    12%
    Carbohydrates
    52.3
    g
    17%
    Proteins
    2.1
    g
    4.2%
    Lipids
    5.6
    g
    8.6%
    Fiber
    0.6
    g
    1.2%
    Sugar
    50.5
    g
    56%
    Cholesterol
    7.0
    mg
    2.3%
    Esha
    Rate this tip
    Ratings (2)
    Ale De la Cruz
    29/12/2017 12:55:50
    👌❤
    Mariate VA
    03/06/2017 11:39:20
    EXCELENTE GELATINA

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