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Alejandra

Alejandra Cota

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Chocolate Jelly Table

2h
15 mins
Low
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Milk jelly prepared with the traditional flavor of table chocolate, flavored with vanilla and cinnamon, combined with bitter chocolate and condensed milk. This very delicious gelatin, is also delicious, totally easy to prepare. Do not forget
Learn more about Alejandra Cota

Ingredients

8 portions
  • 2 liters milk
  • 1 cup sugar
  • 1 tablespoon liquid vanilla
  • 1 raja cinnamon
  • 3 envelopes gelatin powder, 7g each, hydrated
  • 1/2 cups traditional chocolate table powder
  • 1/4 cups condensed milk
  • 1/4 cups chocolate syrup

Preparation

Heat the milk with the sugar in a pot over medium heat. Add the essence of vanilla and cinnamon, cook for 10 minutes or until the ingredients release their aroma.
Add the previously hydrated gelatin and move it to dissolve with the heat of the preparation.
Separate the preparation into 3 different bowls. To the first add chocolate table q, to ​​the second ½ cup and third condensed milk.
Pour the condensed milk mixture into a jelly pan and refrigerate until set. Repeat with the other two preparations, taking care that the layers of colors are well defined.
Remove from refrigeration, remove the gelatin and cut a portion, decorate with chocolate syrup.

PRESENTATION

Serve the jelly and decorate with chocolate syrup.

TIPS

Grease the mold so you can easily unmold and do not break the gelatin.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Ale De la Cruz
29/12/2017 12:55:50
👌❤
Mariate VA
03/06/2017 11:39:20
EXCELENTE GELATINA

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