Alejandra Cota

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Alejandra Cota

Chocolate Jelly Table

Name: Chocolate Jelly Table
Prep time: 135 min
Cook time: 135 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 liters milk; 1 cup sugar; 1 tablespoon liquid vanilla; 1 raja cinnamon; 3 envelopes unflavored gelatin powder, 7g each, hydrated; 1/2 cups traditional chocolate powder; 1/4 cups condensed milk; 1/4 cups chocolate syrup

15 mins

Low

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Alejandra Cota

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Milk jelly prepared with the traditional flavor of table chocolate, flavored with vanilla and cinnamon, combined with bitter chocolate and condensed milk. This very delicious gelatin, is also delicious, totally easy to prepare. Do not forget

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Ingredients

8 portions

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2 liters milk
1 cup sugar
1 tablespoon liquid vanilla
1 raja cinnamon
3 envelopes unflavored gelatin powder, 7g each, hydrated
1/2 cups traditional chocolate powder
1/4 cups condensed milk
1/4 cups chocolate syrup

Preparation

Heat the milk with the sugar in a pot over medium heat. Add the essence of vanilla and cinnamon, cook for 10 minutes or until the ingredients release their aroma.

Add the previously hydrated gelatin and move it to dissolve with the heat of the preparation.

Separate the preparation into 3 different bowls. To the first add chocolate table q, to the second ½ cup and third condensed milk.

Pour the condensed milk mixture into a jelly pan and refrigerate until set. Repeat with the other two preparations, taking care that the layers of colors are well defined.

Remove from refrigeration, remove the gelatin and cut a portion, decorate with chocolate syrup.