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If you don't know what dessert to prepare for the Christmas Eve dinner, we recommend you to cook this delicious Christmas Gelatin with Chocolate cake rolls or chocoroles. It's a quick dessert to prepare and you don't need complicated ingredients. It also has the touch of bitter chocolate with pineapple and cream jam, typical of Chocoroles. Enjoy this delicious Christmas Gelatin with Chocoroles the presentation will decorate your dessert table in an incredible way, and gelatin, is the perfect light dessert to keep you in shape. Do you like how this jelly looks like?
For the gelatin, in a pot heat the milk with the evaporated milk, the condensed milk, the vanilla essence, the cream cheese, the cinnamon and the sugar until all the ingredients are incorporated. Add the unflavored gelatin, mix and let cool slightly.
Separate the preparation into 3 portions, adding red coloring to one portion and green to another. Mix very well and set aside.
In a previously greased mold, pour the green gelatin and refrigerate until set. Once set, place the chocoroles and cover with a layer of white gelatin, refrigerate.
Once the white layer is set, fill the mold with the red gelatin and return to refrigerator for at least 1 hour. Remove from mold and serve.
PRESENTATION
Serve your slice on a plate.
TIPS
You can speed up the setting process in the freezer, but be careful not to freeze it!
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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