Rocío Baez

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Rocío Baez

Cider Gelatin

Name: Cider Gelatin
Prep time: 55 min
Cook time: 55 min
Yield: 8
Cuisine: Internacional
Ingredients: 140 grams orange jelly; 1 cup Water; 3 cups cider, pink; 1 can fruit cocktail, without syrup

45 mins

10 mins

Low

4.5

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Rocío Baez

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A rich, easy, different and delicate jelly combined with a fruit cocktail and the taste of the cider Christmas drink, with which you will surprise all your guests.

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Ingredients

8 portions

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140 grams orange jelly
1 cup Water
3 cups cider, pink
1 can fruit cocktail, without syrup

Preparation

Boiling the cup of water, once boiled is put on low heat, gelatin is gradually poured, the gelatin is dissolved in the hot water and removed from the fire.

Add the three cups of pink cider, incorporating very well, to undo all lumps.

Prepare our screw mold with a few drops of oil to avoid sticking our gelatin.

Place our fruit completely without syrup in the bottom of the mold and pour over a small layer of our gelatin only to cover the fruit to prevent it from moving, let it set and add the rest of the gelatine.

Reframe the gelatin preferably overnight to unmold it.