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Recipe of Cider Gelatin
Recipe

Cider Gelatin

45 mins
10 mins
Low
4.5
|
10
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A rich, easy, different and delicate jelly combined with a fruit cocktail and the taste of the cider Christmas drink, with which you will surprise all your guests.
Learn more about Rocío Baez

Ingredients

8 portions
  • 140 grams Orange jelly
  • 1 cup Water
  • 3 cups cider, pink
  • 1 can fruit cocktail, without syrup

Preparation

Boiling the cup of water, once boiled is put on low heat, gelatin is gradually poured, the gelatin is dissolved in the hot water and removed from the fire.
Add the three cups of pink cider, incorporating very well, to undo all lumps.
Prepare our screw mold with a few drops of oil to avoid sticking our gelatin.
Place our fruit completely without syrup in the bottom of the mold and pour over a small layer of our gelatin only to cover the fruit to prevent it from moving, let it set and add the rest of the gelatine.
Reframe the gelatin preferably overnight to unmold it.

PRESENTATION

Serve on a white plate gelatin to highlight the colors of it.

TIPS

You can use white cider with peaches in syrup or with the fruit cocktail to play with the colors.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Alma Sofia Maciel Peña
14/04/2014 13:51:15
se ve muy rica!! creo que hubieras tomado la foto con otro fondo, porque no se ve muy profesional con ese fondo ...pero el postre perfecto!!!!
Nuage Esqui
09/01/2014 19:56:49
Se me antoja, la prepararé para el cumple de mi mami este 21 de enero, ya merito, ya merito.

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