x
Anna

Anna Polanco
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Coconut jelly
Recipe

Coconut jelly

15 min
Easy
3.46
|
191
Favorites
Collections
Glider
Super List
Upload a picture
To print
Dairy gelatine coconut flavor a delicious jelly served as a very fun and delicious post, this recipe will please you if you like practical desserts. Coconut gelatin

Ingredients

12 servings
  • 2 cups of coconut milk
  • 2 cups of whole milk
  • 1/2 Cup of condensed milk
  • 1/2 Cup of evaporated milk
  • 1 on of gelatin powder (without color and without flavor)
  • 4 teaspoons of ground cinnamon
  • 4 teaspoons of brown sugar
  • 1/4 of Cup of Water

    Preparation

    In a pot put the whole milk on a low heat until it is lukewarm, add the coconut milk and evaporated milk when it is all warm, add the condensed milk.
    In another small pot put to heat 1/4 cup of water and dissolve the gelatin (without flavor) until there is no lump any. Integrate our mix of milks.
    Our mixture of milk and gelatin with cinnamon powder, has to be about to boil so we can put out the fire.
    Place the hot mixture in an aluminum or special gelatin cupcake mold and leave it in the refrigerator for as long as possible.

    PRESENTATION

    You can puncture it with wooden sticks to get air and take off quickly. Turn it over like unmolding a cake and you're done. You can put more cinnamon powder on top or liquid cajeta.

    TIPS

    The longer you allow it to cool, the better consistency it will have.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    152
    kcal
    7.6%
    Carbohydrates
    10.4
    g
    3.5%
    Proteins
    2.7
    g
    5.3%
    Lipids
    11.9
    g
    18%
    Fiber
    0.9
    g
    1.9%
    Sugar
    9.5
    g
    11%
    Cholesterol
    7.8
    mg
    2.6%
    Esha
    Rate this tip
    Ratings (13)
    FRANCISCO DUEÑAS
    22/07/2018 18:34:56
    No me gustó con el coco rayado--- y la fotografía para nada con lo real, al parecer la receta está incompleta...
    Ivonne Chavira
    09/05/2018 15:48:10
    Cuanda se agreda la azucar morena? Y cuanto de gelatina, porque lo intente per no se quajo muy bien. pudiera hacer un video de como se hace?
    Dalila Navas
    16/03/2018 18:33:46
    Un sobrecito de grenetina ? De 7 gramos está bien
    Sandra Hudson
    29/06/2017 15:46:56
    Que cochinadas son estas!? Apenas se quajo la cosa. El sabor estaba remalo. Si lo asen, agregenle otros dos packetes de gelatina. Muy mala imo
    Clara Jazmin Cosio Camarillo
    13/05/2017 19:25:51
    Puede ser cualquier tipo de leche de coco?
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    Recipe of Jelly Shots by Mimosa

    Jelly Shots by Mimosa

    1 Comments
    Recipe of Jelly Shots Mister

    Jelly Shots Mister

    0 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING