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Ana Lozz

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Recipe of Colorful Mosaic Gelatin
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Ana Lozz

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Recipe of Colorful Mosaic Gelatin
Recipe

Colorful Mosaic Gelatin

30 mins
Low
4.4166666666667
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Colorful mosaic gelatin is a fun and delicious dessert that your whole family will love. It is easy to prepare and the recipe is very economical, it assured you that it is delicious and it is the perfect dessert for any occasion.
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Ingredients

6 portions
  • 4 packages jelly, of different flavors
  • 3 teaspoons gelatin
  • 1 can evaporated milk
  • 1 can Nestle media creama
  • 1 can condensed milk
  • 3 1/4 liters Water

Preparation

We prepare the gelatins separately each with 750 ml of water, it is ¼ less than the box indicates. Put them to set, in different extended molds.
We try to keep the same height. When they are curdled, cut them into even cubes. We reserve
We dissolve the grenetina in 1 cup of cold water, we put to boil. Blend the grenetina with evaporated milk, half cream and condensed milk.
Place the cubes of the gelatins in a mold and add the mixture of genetina with the milks, mix everything carefully so as not to beat the gelatin, put it in the refrigerator.

TIPS

We can use individual molds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Ginna Marcela
23/05/2018 18:20:14
Leche evaporada?
Anonymous
06/06/2016 05:33:34
Rendimiento Buenos días, el tip dice que se puede usar moldes individuales, si los moldes fueran de 7 onzas, ¿para cuántas porciones rinde esta receta?
Anonymous
06/06/2016 05:33:02
Grenetina, es lo mismo que gelatina sin sabor, o colapiz o colapez, depende de tu país
Anonymous
23/03/2016 09:12:50
Es gelatina pero sin sabor!
Daris Talamantes
19/03/2016 16:33:44
Excelente y facil Me la sabia diferente y esta receta esta super facil y riquisima!!
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