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Can you imagine combining your two favorite desserts into one? Yes you can, and we tell you how! Make this recipe for Creamy Lime Mosaic Gelatin to have the perfect mixture of a creamy gelatin and a classic carlota. Best of all, to make this easy gelatin you will only need to liquefy and refrigerate. In addition, it is recommended that when you unmold the gelatin, you add 20 to 30 grams of unflavored gelatin per liter of gelatin.
1/4 of Cup of unflavored gelatin hydrated and melted, for the carlota
3 pipes of Maria cookie for the carlota, 170g each
2 cups of evaporated milk for gelatin
2 cups of cream cheese for gelatin
2 cups of lemon juice for gelatin
2 cups of condensed milk for gelatin
1/2 Cup of unflavored gelatin hydrated and melted, for gelatin
1 tablespoon of Vegetable food coloring green, for gelatin
enough of whipped cream to decorate
enough of yellow lemon and green, cut into slices, to decorate
enough of Maria cookie mini, to decorate
Preparation
Blend the cream cheese with the lemon juice, evaporated milk, condensed milk and the grenetine in the form of thread until a smooth mixture is obtained.
In a mold with plastic wrap, arrange a layer of cookies and cover with a bit of the mixture that you liquefied. Repeat until you get several layers and fill the mold. Refrigerate until set, unmold and cut into medium cubes.
Meanwhile, blend the evaporated milk, the cream cheese, the lemon juice, the condensed milk, the unflavored gelatin slowly and the coloring.
In a gelatin mold previously greased, add the cubes of lemon carotta and fill with the creamy gelatin. Refrigerate until completely set and unmold.
Decorate the jelly with the whipping cream, the lemon slices and the cookies. It serves.
PRESENTATION
Decorate with whipped cream rosettes and slices of yellow and green lemon, also add a few Marias cookies.
TIPS
For a gelatin mold it is recommended that you add 20 to 30 grams of unflavored gelatin per liter of gelatin. If it starts to set, put it for a few seconds in the microwave to melt it to recover the liquid state you need for the preparation.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
955
kcal
48%
Carbohydrates
85.6
g
29%
Proteins
22.8
g
46%
Lipids
59.1
g
91%
Fiber
0.0
g
0.0%
Sugar
84.4
g
94%
Cholesterol
207
mg
69%
Rate this tip
Ratings(2)
Maria Elena Ruiz Venegas
24/04/2019 15:40:30
Me encantan estas recetas
Laura Elena Villalobos Uribe
21/04/2019 13:50:15
Quiero hacer esta receta que se ve deliciosa pero por favor me pueden decir que cantidad de grenetina se utiliza en la Carlota y en la gelatina de limon en gramos por favor.
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