Can you imagine combining your two favorite desserts into one? Yes you can, and we tell you how! Make this recipe for Creamy Lime Mosaic Gelatin to have the perfect mixture of a creamy gelatin and a classic carlota. Best of all, to make this easy gelatin you will only need to liquefy and refrigerate. In addition, it is recommended that when you unmold the gelatin, you add 20 to 30 grams of unflavored gelatin per liter of gelatin.
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Ingredients10 portions
Preparation
Blend the cream cheese with the lemon juice, evaporated milk, condensed milk and the grenetine in the form of thread until a smooth mixture is obtained.
In a mold with plastic wrap, arrange a layer of cookies and cover with a bit of the mixture that you liquefied. Repeat until you get several layers and fill the mold. Refrigerate until set, unmold and cut into medium cubes.
Meanwhile, blend the evaporated milk, the cream cheese, the lemon juice, the condensed milk, the unflavored gelatin slowly and the coloring.
In a gelatin mold previously greased, add the cubes of lemon carotta and fill with the creamy gelatin. Refrigerate until completely set and unmold.
Decorate the jelly with the whipping cream, the lemon slices and the cookies. It serves.
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