Mónica Mateos

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Creamy Marzipan Gelatin

2h 5 mins

Low

4.8

10 comments

Mónica Mateos

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We turn your favorite childhood sweet into an amazing marzipan jelly, with a rich combination of ingredients that make it soft and creamy, it will not be hard to resist its flavor. The best part is that you only need 8 ingredients to prepare it!

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Ingredients

10 portions

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1 can evaporated milk, (360 thousand)
1 can condensed milk, (397 g)
1 cup whipping cream
190 grams cream cheese, (1 package)
2 cups milk
12 Marzipan
4 envelopes gelatin, hydrated
to taste strawberry, to decorate, cut in rooms
to taste Marzipan, to decorate, cut into triangles

Preparation

Blend the evaporated milk with the condensed milk, the whipping cream, the cream cheese, the milk and the marzipan, add little by little the hydrated gelatin. Reserve.

Pour into previously greased mold and refrigerate for 2 hours or until set.

Demold, decorate with strawberries and marzipan.

Serve.