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Recipe of Delicious Mosaic Gelatin
Recipe

Delicious Mosaic Gelatin

30 mins
2h
Low
4.555556
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Gelatin of two milks with mosaics of lemon, strawberry and pineapple jellies. A dessert as pleasing to the eye as to the palate. Very simple to prepare and everyone will love it.
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Ingredients

10 portions
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 teaspoon liquid vanilla
  • 1 rod cinnamon
  • 3 envelopes jelly, Flavor: lemon, strawberry and pineapple
  • 70 grams gelatin
  • 1/2 cups Water

Preparation

Prepare lemon, strawberry and pineapple gelatins according to package instructions and refrigerate until they have set, not less than 4 hours.
Unmold the curd jellies and cut them into medium cubes. Arrange the cubes inside a large mold or screw, cover and refrigerate while preparing the rest of the gelatin.
Hydrate the grenetine in 1/2 cup of water.
Place evaporated milk, condensed milk, cinnamon and vanilla in a pot over low heat. Cook, moving constantly, without letting it boil, for about 15 minutes. It incorporates the hydrated gelatin and moves so that it dissolves well. Turn off and allow it to cool completely.
Strain and pour into the mold with colored jelly cubes. Cover and refrigerate until completely set, about 4 hours more.

PRESENTATION

You can decorate with strawberries.

TIPS

To unmold you can help by submerging the mold in a little hot water for a few seconds.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Ratings (11)
Victoria Valdez
11/04/2020 10:13:51
Hola si está rica pero si sale algo dura la gelatina de leche, creo que si es mucha grenetina
Andy Rdz Xánchex
27/06/2019 11:43:50
Ñom
Liz Parra
20/04/2018 15:51:58
Fácil de hacer
Beatriz Martinez
25/02/2018 23:48:58
Deliciosa 😍😍
Anonymous
03/06/2016 20:44:58
facil prepararla, se ve sabrosa. la ´´única duda es que si son 70gramos de grenetina, no es mucha grenetina.
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