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Melissa Veytia

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Recipe of Delicious Nut Gelatin
Melissa

Melissa Veytia

Recipe of Delicious Nut Gelatin
Melissa

Melissa Veytia

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Delicious Nut Gelatin

130 minutes
Easy
12 servings
1
Do you like desserts, but do they make you complicated? You will no longer have pretexts to prepare this walnut jelly for its creamy consistency and soft with a touch of cajeta, ready in just three steps!
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Ingredients

  • 2 cups of evaporated milk
  • 190 grams of cream cheese
  • 1 Cup of half cream
  • 2 cups of cajeta
  • 1 Cup of whole milk
  • 1 tablespoon of vanilla
  • 1 1/2 cups of nut
  • 5 envelopes of grenetina 7g each, hydrated and melted
  • to taste of whipped cream to decorate
  • to taste of nut to decorate

    Preparation

    Blend milk, cream cheese, half cream, cajeta, milk, vanilla essence, walnut and gradually add the grenetina.
    Pour over a gelatin mold, previously greased, refrigerate until set.
    Unmold and decorate with whipped cream and chopped nuts.

    PRESENTATION

    On an extended plate, with a slice cut.

    TIPS

    Remember that to hydrate the grenetine is 5 times its weight in water, as well as let it rest 10 minutes before using it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    431
    kcal
    22%
    Carbohydrates
    39.9
    g
    13%
    Proteins
    12.2
    g
    24%
    Lipids
    26.0
    g
    40%
    Fiber
    1.0
    g
    2.1%
    Sugar
    27.0
    g
    30%
    Cholesterol
    50.0
    mg
    17%
    Esha
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