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Melissa

Melissa Veytia

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Delicious Nut Gelatin

2h 10 mins
Low
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Do you like desserts, but do they make you complicated? You will no longer have pretexts to prepare this walnut jelly for its creamy consistency and soft with a touch of cajeta, ready in just three steps!
Learn more about Melissa Veytia

Ingredients

12 portions
  • 2 cups evaporated milk
  • 190 grams cream cheese
  • 1 cup half and half cream
  • 2 cups milk caramel
  • 1 cup whole milk
  • 1 tablespoon liquid vanilla
  • 1 1/2 cups walnut
  • 5 envelopes gelatin, 7g each, hydrated and melted
  • to taste whipped cream, to decorate
  • to taste walnut, to decorate

Preparation

Blend milk, cream cheese, half cream, cajeta, milk, vanilla essence, walnut and gradually add the grenetina.
Pour over a gelatin mold, previously greased, refrigerate until set.
Unmold and decorate with whipped cream and chopped nuts.

PRESENTATION

On an extended plate, with a slice cut.

TIPS

Remember that to hydrate the grenetine is 5 times its weight in water, as well as let it rest 10 minutes before using it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
212.5
kcal
10.63%
Carbohydrate, by difference
28.8
g
9.6%
Protein
5.1
g
10.2%
Total lipid (fat)
8.5
g
13.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Martha Guerrero
05/12/2018 18:43:36
Se convirtió en una favorita familiar; gracias!
Sonia Rodrigues Telles
14/10/2018 16:23:48
Quedo deliciosa gracias por la receta!!!💗💗

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