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Recipe of Amelia Gelatin
Recipe

Amelia Gelatin

30 mins
Low
3.6666666666667
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12
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This is a recipe that Grandma Amelia inherited from me. And it's mom's favorite. Delicious from start to finish!
Learn more about Giselle Fernandez

Ingredients

12 portions
  • 1 can condensed milk
  • 1 liter milk
  • 4 envelopes natural gelatin
  • 1 tablespoon vanilla extract, If possible, use natural vanilla.
  • cinnamon, to taste

Preparation

In a pot boil the liter of milk, add the cinnamon and vanilla pod. He lets himself consume a little. You have to be on the lookout so that the milk does not overflow when boiling. Keep the flame low. Boil for 7 to 9 minutes.
In a cup of cold water the genetina dissolves, until obtaining a paste.
Once the milk is removed from the fire and the vanilla has released its flavor, the grenetina is added and mixed perfectly.
Add the condensed milk little by little, without mixing.
When the milk is warm, add the yolks, one by one and beating perfectly so that no lumps are generated. It is very important that the milk is warm, so that they are perfectly integrated and the yolks are not cured.
When emptying the mixture in one several molds use a strainer to avoid lumps. Let it cool and then go to the refrigerator. Once curdled, it is split or served in individual molds.

PRESENTATION

Garnish the gelatin with raspberries, blackberries, or any fruit of your choice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Esperanza Esperanza
11/12/2015 11:11:42
Lleva 3 yemas :D
Anonymous
11/12/2015 11:04:01
Lleva 3 yemas :D
Esperanza Esperanza
11/12/2015 10:45:09
Resolver duda... please Por favor quisiera saber cuantas yemas debo usar para esta receta... ya que no se menciona en los ingredientes pero si en la preparación... quiero hacer la receta pero no puedo por esta duda.. Gracias
Anonymous
03/10/2015 18:51:26
duda Hi.. quisiera saber cuantos huevos debo usar para esta receta...  gracias
Daniela Stenner
15/09/2015 10:32:02
Hola Daniela:Lo siento!!!La gelatina lleva 4 yemasSaludos
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