Creative and delicious recipe for apple jelly, this dessert is very original and ideal for parties or as a snack.
Learn more about Manuel Alvarez
Ingredients10 portions
Preparation
Prepare the gelatin as indicated by the package, instead of using water, use the apple juice.
Remove the apples, taking care not to make a hole in the bottom
Empty the gelatin mixture in the apples and refirigerate until set.
Start and serve.
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