x
Ilse

Ilse Castrejón
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Decorated jellies
Recipe

Decorated jellies

1h 30 mins
Low
3.1666666666667
|
43
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare these delicious gelatins decorated with flowers, they are delicious. A decorative, easy and delicious dessert is ideal for any event.
Learn more about Ilse Castrejón

Ingredients

12 portions
  • 30 grams gelatin
  • 1 liter Water
  • 1 teaspoon almond essence
  • red food color
  • green food color
  • yellow food color
  • 15 grams gelatin
  • 500 milliliters evaporated milk
  • 3 syringes
  • 200 grams sugar
  • 1 peach, (only the pulp) pureed

Preparation

In a saucepan over medium heat, prepare the gelatin with the 30 grams of grenetine, the almond essence and the water until the gelatin is completely dissolved.
In round glasses, add the gelatine and put it in the refrigerator until it sets.
Once set, put the dye in the syringes and make the flowers by injecting the dye to form the petals and the rest of the flower.
Prepare the milk gelatin by heating evaporated milk, sugar, peach puree and 15 grams of grenetine in a saucepan over medium heat.
Once dissolved the grenetina in the milk it adds a little of the mixture to each glass already with the flower finished.
Put in the refrigerator until set and unmold.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (6)
Juan Carlos Zepeda
30/03/2016 22:22:47
A través de Android Creo que no esta bien explicada puedes usar una cuchara para los petalos
Rebe Delao
08/11/2014 01:44:03
GELATINAS DECORADAS  Hermosas faciles de hacer.
Anonymous
07/11/2014 22:14:07
Creo que esta muy mal esta receta, no explican bien y solo confunden a las personas que nunca las han hecho estas deliciosas y bonitas gelatina Si alguien las hace así como dicen aqui ,no les van a salir solo van a desperdiciar su materia. Primero dicen que hagas la gelatina transparente ,no dicen que se le ponga azúcar y luego poner colorante a las jeringas eso tampoco va así. Es gelatina de leche con colorante para hacer las flores y tampoco tienes que esperar a que cuaje para poner dentro de las jeringas.
Cony Mireles
07/11/2014 16:58:39
cony Mireles Se ve muy interesante pero ne se alcanza a entiender muy bien podrian mostralo en un  video por favor.
Anonymous
19/05/2014 08:57:04
Hola Mary, tomaremos en cuenta tu sugerencia. Saludos
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING