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Alejandra

Alejandra Cota

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Recipe of Easy Gelatins
Recipe

Easy Gelatins

45 min
Easy
22
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These gelatins are easy and ideal for a mid-afternoon snack, they are delicious and have a touch of tamarind that you will love.
Learn more about Alejandra Cota

Ingredients

10 servings
  • 1 box of pineapple jelly
  • 1 can of Pineapple in syrup
  • 300 grams of tamarind pulp
  • Water

    Preparation

    Prepare the pineapple gelatin as indicated on the package.
    Drain the pineapples.
    Prepare 10 cups with 30 grams of tamarind pulp each.
    Add a little of the chopped pineapple in each cup.
    Empty the gelatine equally in the glasses and put in the refrigerator until set.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    71.7
    kcal
    3.6%
    Carbohydrates
    18.8
    g
    6.3%
    Proteins
    0.8
    g
    1.7%
    Lipids
    0.2
    g
    0.3%
    Fiber
    1.5
    g
    3.0%
    Sugar
    17.2
    g
    19%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Dolores Torres
    30/07/2019 16:25:38
    Muy buena receta

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