These gelatins are easy and ideal for a mid-afternoon snack, they are delicious and have a touch of tamarind that you will love.
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Ingredients10 portions
Preparation
Prepare the pineapple gelatin as indicated on the package.
Drain the pineapples.
Prepare 10 cups with 30 grams of tamarind pulp each.
Add a little of the chopped pineapple in each cup.
Empty the gelatine equally in the glasses and put in the refrigerator until set.
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