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11

Easy Rompope Gelatin

20 mins
40 mins
Low
4.75
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Prepare this delicious jelly, it is very easy to make and has a rich flavor of rompope with cinnamon. It has a rich raspberry sauce that gives an excellent contrast of flavors.
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Ingredients

12 portions
  • 3 envelopes natural gelatin
  • 3/4 cups Water
  • 4 cups eggnog
  • 1/4 cups sugar
  • 1 cup whipping cream
  • 1/4 teaspoons nutmeg
  • 1 branch cinnamon
  • 1 cup raspberry, Fresh (Coulis de Raspberry)
  • 1/4 cups Water, (Coulis de Raspberry)
  • 1/2 cups sugar, (Coulis de Raspberry)

Preparation

Place the water in a pot and add the grenetine out of the fire to hydrate it.
Take the pot to the fire and once melted the grenetina adds the sugar, the rompope and the cream to beat.
Mix well until everything is well incorporated and without lumps.
Remove from heat and let cool for 20 minutes. Add nutmeg and cinnamon.
Remove the cinnamon stick and grease a jelly pan with a little vegetable oil or cooking spray.
Pour gelatin into the mold and refrigerate for 4 hours.
For the raspberry coulis: Place the raspberries, sugar and water in a pot. Let it boil for 15 minutes moving constantly.
Remove from heat and reserve.
Take the gelatin out of the refrigerator, unmold it and serve with the raspberry coulis.
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PRESENTATION

Serve on a plate.

TIPS

You can add chopped nuts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (12)
Sarita Lopz
04/03/2019 21:42:49
Me salió deliciosa... Facil de preparar por una muy buena explicación!!! 😋
Naty Sandoval
11/01/2019 14:41:43
Muy buena receta.
Aracely Labastida
30/09/2017 19:34:50
Yo la hecho con queso Filadelfia y es muy rica más si la decoras con rompope
elizabeth medina
21/03/2017 20:56:50
me parecio muy rica y sabor tradicional
Silvia Romero Lima
12/01/2017 21:03:56
tan solo de verla hmmmm. solo que tiene demasiadas calorias, sin embargo para una ocasion especial esta buenísima
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