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11

Easy Rompope Gelatin

20 min
40 min
Easy
4.75
|
331
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Prepare this delicious jelly, it is very easy to make and has a rich flavor of rompope with cinnamon. It has a rich raspberry sauce that gives an excellent contrast of flavors.
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Ingredients

12 servings
  • 3 envelopes of natural gelatin
  • 3/4 of Cup of Water
  • 4 cups of eggnog
  • 1/4 of Cup of sugar
  • 1 Cup of whipping cream
  • 1/4 of teaspoonful of nutmeg
  • 1 branch of cinnamon
  • 1 Cup of raspberry Fresh (Coulis de Raspberry)
  • 1/4 of Cup of Water (Coulis de Raspberry)
  • 1/2 Cup of sugar (Coulis de Raspberry)

    Preparation

    Place the water in a pot and add the grenetine out of the fire to hydrate it.
    Take the pot to the fire and once melted the grenetina adds the sugar, the rompope and the cream to beat.
    Mix well until everything is well incorporated and without lumps.
    Remove from heat and let cool for 20 minutes. Add nutmeg and cinnamon.
    Remove the cinnamon stick and grease a jelly pan with a little vegetable oil or cooking spray.
    Pour gelatin into the mold and refrigerate for 4 hours.
    For the raspberry coulis: Place the raspberries, sugar and water in a pot. Let it boil for 15 minutes moving constantly.
    Remove from heat and reserve.
    Take the gelatin out of the refrigerator, unmold it and serve with the raspberry coulis.

    PRESENTATION

    Serve on a plate.

    TIPS

    You can add chopped nuts.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    251
    kcal
    13%
    Carbohydrates
    32.9
    g
    11%
    Proteins
    2.6
    g
    5.2%
    Lipids
    13.7
    g
    21%
    Fiber
    1.4
    g
    2.7%
    Sugar
    28.1
    g
    31%
    Cholesterol
    73.8
    mg
    25%
    Esha
    Rate this tip
    Ratings (12)
    Sarita Lopz
    04/03/2019 21:42:49
    Me salió deliciosa... Facil de preparar por una muy buena explicación!!! 😋
    Naty Sandoval
    11/01/2019 14:41:43
    Muy buena receta.
    Aracely Labastida
    30/09/2017 19:34:50
    Yo la hecho con queso Filadelfia y es muy rica más si la decoras con rompope
    elizabeth medina
    21/03/2017 20:56:50
    me parecio muy rica y sabor tradicional
    Silvia Romero Lima
    12/01/2017 21:03:56
    tan solo de verla hmmmm. solo que tiene demasiadas calorias, sin embargo para una ocasion especial esta buenísima
    see more

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