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Karla

Karla Orihuela

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Recipe of Gelatin in Watermelon
Recipe

Gelatin in Watermelon

3h
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For this incredible recipe you have two options, use cherry jelly or make it with watermelon juice. Of the two forms it tastes delicious and is a super fresh and original option for hot days.
Learn more about Karla Orihuela

Ingredients

10 portions
  • 1 liter Watermelon water
  • 2 envelopes gelatin powder
  • 1 1/2 cups Water
  • 1 cup sugar

Preparation

Cut the watermelon in half and with the help of a spoon remove all the pulp. Reserve the shells.
Hydrate in 1/2 cup of hot water.
Blend the pulp of the watermelon and strain it, reserve the juice.
In a bowl mix the grenetina, the watermelon juice, sugar and the rest of the hot water.
Pour the mixture into the watermelons, plasticize them and refrigerate until they set. I suggest placing them in round plates so they do not roll and spill the liquid.
Once curd you can make the cut either in slices of half moon or triangles.

PRESENTATION

You can present half of the watermelon and serve directly from there with a spoon or cut it into individual slices.

TIPS

Add extra grenettin if you like a firm consistency, in addition to this the slices can be cut more easily.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
sofia garcia
25/05/2019 08:22:22
(null)
maria lira
22/07/2014 12:23:04
Se ve muy refrescante La preparé esta semana.
Rocío Delgado Morelos
11/06/2014 10:07:28
muy buena receta Se me ocurre a medio cuajar poner unas pasas , para simular las semillas de la sandia

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