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Jelly Thread with Fruits

4 h 10 min
Easy
4.42
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Because we know you love jellies, this jelly with fruit will fascinate you with its colorful presentation and a rich combination of milk jelly. It's perfect to surprise the whole family!
Learn more about Mónica Mateos

Ingredients

12 servings
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 2 cups of whole milk
  • 1 teaspoonful of vanilla
  • 5 envelopes of unflavored gelatin previously hydrated (35 grams)
  • 4 cups of Water hot (for transparent gelatin
  • 1/2 Cup of sugar for transparent gelatin
  • 1 teaspoonful of vanilla for transparent gelatin
  • 5 envelopes of unflavored gelatin for transparent gelatin (hydrated and melted) 35 grams
  • 2 cups of Strawberry
  • 2 cups of green grapes without seed, for transparent gelatin
  • 2 cups of peach in syrup for transparent gelatin

    Preparation

    Blend condensed milk with evaporated milk, whole milk, vanilla essence, and previously hydrated gelatin.
    Pour into a previously greased mold and refrigerate for 2 hours or until set.
    Dissolves the sugar in the hot water, with the essence of vanilla and grenetine.
    Cut the milk gelatine into 8 equal parts and remove 4 parts alternately. Fill each space with strawberries, grapes, peaches and pineapple.
    Pour the transparent gelatin over the fruit, taking care not to leave the spaces. Refrigerate for 2 more hours or until set completely.
    Demold and decorate with more fresh fruit, cut a slice and presents.

    PRESENTATION

    On a cake base decorated with fresh fruit.

    TIPS

    For a more precise cut, measure and divide the circumference of the mold.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    99.3
    kcal
    5.0%
    Carbohydrates
    27.2
    g
    9.1%
    Proteins
    0.8
    g
    1.5%
    Lipids
    0.2
    g
    0.3%
    Fiber
    1.7
    g
    3.5%
    Sugar
    24.4
    g
    27%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (12)
    Isita Hernandez
    17/09/2019 09:36:24
    Excelente ideas
    mire gom
    10/07/2019 21:46:37
    Excelente
    roberto velazquez
    18/06/2019 22:59:01
    Excelente gracias por compartir
    jose rigoberto vera
    17/06/2019 20:49:11
    Lo hice tal cual y la leche no cuajo,el problema está en la descripción escrita de cantidad de gelatina . En la escrita dice 5 sobres de 3grs(15 en total). En el video dice. 35 hrs que sería lo correcto (5 sobres de 7g tal como se vende
    Karen sefa
    18/09/2018 06:49:00
    Lo hice tal y como dijeron y nunca cuajó Las leches !!! Me pueden explicar ???? Lo hice tal cual No será que se tiene que calentar ? Porfavor ayuden
    see more

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