A delicious jelly with fruit that will get you out of any hurry. It is a very simple recipe for when you have to make a dessert and you do not have time.
Learn more about Marielle Henaine
Ingredients10 portions
Preparation
Prepare the peach gelatin as indicated on the package.
Drain the can of fruit.
Empty the fruit in the mold and then empty the gelatin.
Refrigerate until set and unmold.
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