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Recipe of Mango Jelly with Jamaican Sauce
Recipe

Mango Jelly with Jamaican Sauce

2h
10 mins
Low
3.666667
|
183
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An ideal dessert for when mango season. Here we present a recipe that combines the delicious sweet taste of mango with the acid and delicious flavor of the jamaica. Ideal for those hot days.
Learn more about Alejandra Cota

Ingredients

8 portions
  • 2 manila mango , chopped into squares
  • 1/2 cans condensed milk
  • 1 cup Water
  • 2 envelopes gelatin, (30 grams)
  • 1 cup Hibiscus flower
  • 2 cups Water
  • 1/2 cups sugar

Preparation

Place the mangoes and condensed milk in a blender jar. Blend until everything is incorporated. Strain the preparation.
Dissolve the grenetine in half a glass of hot water, beat vigorously. Add the remaining water. Pour the gelatin into the milk with mango. Empty in a mold and refrigerate for two hours.
Place the water and the Jamaica in a pot. Let it boil for 10 minutes. Strain the preparation and return the liquid to the pot.
Add the sugar and stir constantly. Once thickened, remove from heat. Pour the sauce once it is cold on the gelatin.

PRESENTATION

Serve on a plate and add a little of the jamaica sauce.

TIPS

To make it easier to remove the gelatin, put a little oil in the mold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Jaazy HM
20/05/2019 12:13:37
Muy bien
Trini Cervantes
28/04/2019 23:13:17
Apenas la voy a preparar pero se ve que va a quedar deliciosa gracias por publicar recetas sencillas
Anonymous
02/07/2015 14:27:55
Hola Paco, ya esta corregida la receta muchas gracias por la observación. La cantidad de agua esta correcta 1 vaso de agua es para la gelatina de mango y las 2 tazas restantes son para la jamaica. Saludos
Anonymous
06/05/2015 04:08:24
Ingredientess Los ingredientes de esta gelatina están mal, según lo que ponen en la lista de ingredientes, son tres tazas de agua, en la preparación describen que se agregue la "leche" y la leche condensada, ¿que cantidad de leche? y ¿cual es la cantidad correcta de agua?. Por cierto tienen varias recetas con el mismo problema.

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