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Recipe of Pineapple Gelatin with Walnut
Recipe

Pineapple Gelatin with Walnut

10 mins
10 mins
Low
65
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Delicious pineapple jelly with walnut to give a rich flavor to your palate, without being too sweet. This recipe is very easy to make, ideal for the whole family

Ingredients

10 portions
  • 2 packages pineapple jelly
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can Pineapple in syrup
  • walnuts, to taste

Preparation

Prepare the gelatin as indicated by the brand of your favorite gelatin. Preferably in a low and extended mold.
When the gelatin is well curdled, cut into cubes and emptied into a larger container. We cut into small pieces the pineapple in Almibar.
Then we empty the milk, the pineapple and the walnut into pieces of the desired size. We stir well.
We serve in individual containers.

PRESENTATION

The nut can be added until you serve individually, not everyone uses it.

TIPS

To make our dessert more firm, let the gelatin set very well. You can refrigerate it a few hours before eating it so that it tastes much better. You can add more Condensed Milk if you want something sweeter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
14/07/2015 18:50:55
me encanta agradable para toda la familia

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