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Oyuki Beatle

Raspberry Pannacotta

Name: Raspberry Pannacotta
Prep time: 85 min
Cook time: 85 min
Yield: 5
Cuisine: Italiana
Ingredients: 200 grams raspberry; 800 milliliters whipping cream; 10 grams gelatin; 128 grams sugar

25 mins

Low

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Delicious raspberry pannacotta, is a quick dessert to prepare, with very few ingredients and that everyone will like. The raspberries add an acid touch to the pannacotta, delicious!

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Ingredients

5 portions

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200 grams raspberry
800 milliliters whipping cream
10 grams gelatin
128 grams sugar

Preparation

Blend the raspberries and pass them through a fine sieve, in order to remove the seeds.

In a pan, heat the sugar with the cream and the mashed raspberries.

Hydrate the grenetine in cold water for 3 minutes, drain them well and put them together with the previous preparation.

With low heat leave it until it bubbles for 5 minutes, do not boil, put them in their refractory and refrigerate until set

PRESENTATION

you can put a topping of any fruit

TIPS

You can vary the fruit if you want to make it citrus with lemon, lime or orange zest that is more than 3 pieces and 1 liter of cream, rectify the flavor if you want it that way or more citrus.

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Raspberry Pannacotta

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Information per 100gr. Portion, provided by