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Recipe of Raspberry Pannacotta
Recipe

Raspberry Pannacotta

25 mins
1h
Low
222
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Delicious raspberry pannacotta, is a quick dessert to prepare, with very few ingredients and that everyone will like. The raspberries add an acid touch to the pannacotta, delicious!
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Ingredients

5 portions
  • 200 grams raspberry
  • 800 milliliters whipping cream
  • 10 grams gelatin
  • 128 grams sugar

Preparation

Blend the raspberries and pass them through a fine sieve, in order to remove the seeds.
In a pan, heat the sugar with the cream and the mashed raspberries.
Hydrate the grenetine in cold water for 3 minutes, drain them well and put them together with the previous preparation.
With low heat leave it until it bubbles for 5 minutes, do not boil, put them in their refractory and refrigerate until set

PRESENTATION

you can put a topping of any fruit

TIPS

You can vary the fruit if you want to make it citrus with lemon, lime or orange zest that is more than 3 pieces and 1 liter of cream, rectify the flavor if you want it that way or more citrus.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
295.3
kcal
14.77%
Carbohydrate, by difference
16
g
5.33%
Protein
2.3
g
4.6%
Total lipid (fat)
25.6
g
39.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Timo Tea
03/07/2020 01:14:49
Muy buena!!
Luz Helena Valencia Monsalve
25/04/2019 05:26:22
Fácil preparación.

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