Karla Orihuela

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Karla Orihuela

Strawberry Jelly and Condensed Milk

Name: Strawberry Jelly and Condensed Milk
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 box strawberry jelly; 2 envelopes gelatin powder; 3 cups Water, hot; 1 can condensed milk; 1 1/2 cups Water, cold; fresh fruits, of your preference

10 mins

Low

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Karla Orihuela

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Creamy and colorful gelatin ideal for those meetings where you have to bring a dessert. It's delicious and super economical, you'll love it.

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Ingredients

6 portions

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1 box strawberry jelly
2 envelopes gelatin powder
3 cups Water, hot
1 can condensed milk
1 1/2 cups Water, cold
fresh fruits, of your preference

Preparation

Spray a little spray oil on a jelly mold or individual molds.

Pour the contents of the gelatin box and the natural grenetine into a bowl of hot water. Stir well until completely dissolved.

Incorporate condensed milk and do not stop mixing until it is fully integrated.

Add the cold water and mix, I recommend using a balloon whisk to integrate all the ingredients.

With the help of a soup spoon, fill each individual mold. Wait until it is warm and take it to the refrigerator for about 4 hours.

Separate from the molds with your fingers and shake gently until it comes out of the mold. Emplata accompanying red fruits of your choice and a little cream to beat.