Creamy and colorful gelatin ideal for those meetings where you have to bring a dessert. It's delicious and super economical, you'll love it.
Learn more about Karla Orihuela
Ingredients6 portions
Preparation
Spray a little spray oil on a jelly mold or individual molds.
Pour the contents of the gelatin box and the natural grenetine into a bowl of hot water. Stir well until completely dissolved.
Incorporate condensed milk and do not stop mixing until it is fully integrated.
Add the cold water and mix, I recommend using a balloon whisk to integrate all the ingredients.
With the help of a soup spoon, fill each individual mold. Wait until it is warm and take it to the refrigerator for about 4 hours.
Separate from the molds with your fingers and shake gently until it comes out of the mold. Emplata accompanying red fruits of your choice and a little cream to beat.
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