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Recipe

Gelacafe

15 min
1 h
Easy
2
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I present a recipe very simple to make and delicious. GELATINA DE CAFÉ is ideal for breakfast, as a dessert after a meal or simply as a small treat to your palate.

Ingredients

8 servings
  • 1 can of evaporated milk
  • 500 milliliters of whole milk
  • 80 grams of sugar
  • 30 grams of unflavored gelatin
  • 100 milliliters of Water (to hydrate the greenery)
  • 2 spoonfuls of coffee

    Preparation

    The milk is heated and the hydrated cream is added until it melts perfectly. Then sugar and coffee are added. Empty in individual containers and let set and enjoy!

    PRESENTATION

    You can present it in individual containers.

    TIPS

    Another way to serve it by cutting it into cubes and accompany it with a little condensed milk.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    44.7
    kcal
    2.2%
    Carbohydrates
    12.1
    g
    4.0%
    Proteins
    0.5
    g
    1.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    10.5
    g
    12%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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