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M. Isabel

M. Isabel TP.
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Recipe

Gelacafe

15 mins
1h
Low
8
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I present a recipe very simple to make and delicious. GELATINA DE CAFÉ is ideal for breakfast, as a dessert after a meal or simply as a small treat to your palate.
Learn more about M. Isabel TP.

Ingredients

8 portions
  • 1 can evaporated milk
  • 500 milliliters whole milk
  • 80 grams sugar
  • 30 grams gelatin
  • 100 milliliters Water, (to hydrate the greenery)
  • 2 tablespoons coffee

Preparation

The milk is heated and the hydrated cream is added until it melts perfectly. Then sugar and coffee are added. Empty in individual containers and let set and enjoy!

PRESENTATION

You can present it in individual containers.

TIPS

Another way to serve it by cutting it into cubes and accompany it with a little condensed milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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