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D´Gari

D´Gari

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Gelatamales

20 mins
10 mins
Low
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Tamales are a common dish in Mexican cuisine and of course, their base is corn. To this this version we add gelatin, without losing the typical flavor or leaving the corn out. These gelatamales are easy to make, can be enjoyed as a family and will give a different touch to February 2.
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Ingredients

4 portions
  • 4 cups Water, (1 liter)
  • 3 cups evaporated milk
  • 2 1/2 cups condensed milk
  • 2 cups Tender corn
  • 1 on D'Gari Jelly, walnut flavor® (120 g)
  • 1 on D'Gari Jelly, pistache® flavor (120 g)
  • 1 on D'Gari Jelly, strawberry milk flavor® (120 g)
  • enough tamal corn husk
  • strawberries, chopped
  • walnuts, to decorate
  • strawberries, to decorate

Preparation

Heat the water with the evaporated milk, the condensed milk and the corn in a saucepan at medium temperature. Cook for 10 minutes. Let cool, blend and divide the previous mixture into 3 equal parts, that is, into 3 containers.
In one of the containers, dissolve the D 'Gari® walnut flavor gelatin; in another, D 'Gari® pistachio flavor jelly, and in the third, D' Gari® milk strawberry flavor gelatin. Mix perfectly and let the mixtures cool. Do not let gel completely, it should have a gummy texture.
Place 2 tablespoons of each mixture on the tamale leaves; in the strawberry one, add strawberry pieces and in the walnut one, add chopped walnut and wrap. Refrigerate for 30 minutes, or until set.
Decorate the tamales with strawberries and walnuts. Accompany with the drink of your preference.

PRESENTATION

Garnish with walnuts and strawberries.

TIPS

When you leave the gelatin to cool to form the tamales, do not refrigerate, cool to room temperature so that it does not harden and is the ideal consistency to form the tamales.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
MATY MONDRAGON
09/02/2020 00:12:49
El maíz está cocido ?

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