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Kathy

Kathy Rosas
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Recipe of Gelatin Limonette
Recipe

Gelatin Limonette

15 mins
Low
16
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An ingenious, surprising, but delicious jelly. Using as a main ingredient, squirt soft drink. The taste is magical and you will love it!
Learn more about Kathy Rosas

Ingredients

20 portions
  • 1 can half and half cream, of lemon
  • 2 envelopes jelly
  • 1 can soft drink, squirt

Preparation

Pour 1 cup of soda and heat over low heat.
Without letting boil the 2 envelopes and not stop moving.
Let the mixture cool and in a blender pour the half cream with the rest of the soda and add the mixture.
Blend everything, pour the resulting mixture into small containers or into a larger one.
Refrigerate for a few hours and voila, your gelatin is ready to be tested!

TIPS

It is recommended not to allow the mixture to completely cool until it is lukewarm.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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