If you want to delight your guests with a variety of gelatin, this is the best option. They will love it! Recipe of three ingredients that will always get you out of trouble.
Learn more about Laus Vera
Ingredients8 portions
Preparation
Empty the contents of the evaporated milk in the blender and wash the can.
Fill the can with water, empty it in a pot, let it boil.
At the moment it boils extinguish the flame. Add the contents of the gelatin powder and dissolve with a spoon or whisk.
Once dissolved the gelatin powder add to the blender that contains the evaporated milk "carnation" and beat for 3 minutes exactly.
Empty the contents in the mold of your preference and let cool.
Once the liquid is cold, you will notice how the milk rises and becomes a two-color jelly.
Until then, it will be ready to fully curdle in the fridge.
When you have obtained firmness, you can serve it.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Easy Coco Ice Cream with 3 ingredients
Cake without Flour with 3 Ingredients
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: