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Laus Vera

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Recipe of Gelatin of 3 Ingredients
Laus

Laus Vera

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Recipe of Gelatin of 3 Ingredients
Recipe

Gelatin of 3 Ingredients

40 mins
3h
Low
4.6
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220
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If you want to delight your guests with a variety of gelatin, this is the best option. They will love it! Recipe of three ingredients that will always get you out of trouble.
Learn more about Laus Vera

Ingredients

8 portions
  • 1 flavor jelly
  • 1 can evaporated milk
  • 1 cup Water

Preparation

Empty the contents of the evaporated milk in the blender and wash the can.
Fill the can with water, empty it in a pot, let it boil.
At the moment it boils extinguish the flame. Add the contents of the gelatin powder and dissolve with a spoon or whisk.
Once dissolved the gelatin powder add to the blender that contains the evaporated milk "carnation" and beat for 3 minutes exactly.
Empty the contents in the mold of your preference and let cool.
Once the liquid is cold, you will notice how the milk rises and becomes a two-color jelly.
Until then, it will be ready to fully curdle in the fridge.
When you have obtained firmness, you can serve it.

PRESENTATION

You can place fruits at the bottom of the mold.

TIPS

You must beat the mixture of the evaporated milk with the gelatin in the blender for the suggested time, otherwise you will not get the two colors in the dessert.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Adnaloy Lule
09/04/2019 21:55:53
Yo le puse fruta en almíbar y en lugar de agua use el almíbar, quedó deliciosa...
Kathy Ponce Torres
28/10/2017 14:45:51
Muy fácil de hacer
Jackie Moncada
22/09/2017 22:33:37
Genial me encanto la usare este domingo para consentir ami hermana en su cumpleaños :-)
Angie Marquez
28/02/2015 10:29:25
Gelatina de 3 Ingredientes buenisimo
Anonymous
04/01/2015 13:47:20
La gelatina se va a disolver en el  agua que pusiste a hervir,
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