Laus Vera

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Laus Vera

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Recipe

Gelatin of 3 Ingredients

Name: Gelatin of 3 Ingredients
Prep time: 220 min
Cook time: 220 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 flavor jelly; 1 can evaporated milk; 1 cup Water

40 mins

Low

4.6

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If you want to delight your guests with a variety of gelatin, this is the best option. They will love it! Recipe of three ingredients that will always get you out of trouble.

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Ingredients

8 portions

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1 flavor jelly
1 can evaporated milk
1 cup Water

Preparation

Empty the contents of the evaporated milk in the blender and wash the can.

Fill the can with water, empty it in a pot, let it boil.

At the moment it boils extinguish the flame. Add the contents of the gelatin powder and dissolve with a spoon or whisk.

Once dissolved the gelatin powder add to the blender that contains the evaporated milk "carnation" and beat for 3 minutes exactly.

Empty the contents in the mold of your preference and let cool.

Once the liquid is cold, you will notice how the milk rises and becomes a two-color jelly.

Until then, it will be ready to fully curdle in the fridge.

When you have obtained firmness, you can serve it.

PRESENTATION

You can place fruits at the bottom of the mold.

TIPS

You must beat the mixture of the evaporated milk with the gelatin in the blender for the suggested time, otherwise you will not get the two colors in the dessert.

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Gelatin of 3 Ingredients

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by