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Helena

Helena Gómez
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Recipe

Gelatin with Hazelnut Cream

20 mins
Low
9
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Delicious gelatin with hazelnut cream, ideal for any occasion. This gelatin all children love, you can prepare it at children's parties.
Learn more about Helena Gómez

Ingredients

4 portions
  • 2 1/2 tablespoons gelatin
  • 3/4 cups milk
  • 1 cup hazelnut cream
  • chocolate sprinkles

Preparation

Hydrate the grenetine in half a cup of warm water for 10 minutes.
Heat the milk and add the hazelnut cream until it dissolves.
Blend so that it integrates perfectly.
Dissolve the grenetina in a bain-marie and add it to the milk. Allow to cool to room temperature.
Pour the gelatine s the jars and refrigerate for about 3 hours or until set.
Garnish with chocolate granillo.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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