Delicious gelatin with hazelnut cream, ideal for any occasion. This gelatin all children love, you can prepare it at children's parties.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Hydrate the grenetine in half a cup of warm water for 10 minutes.
Heat the milk and add the hazelnut cream until it dissolves.
Blend so that it integrates perfectly.
Dissolve the grenetina in a bain-marie and add it to the milk. Allow to cool to room temperature.
Pour the gelatine s the jars and refrigerate for about 3 hours or until set.
Garnish with chocolate granillo.
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