The classic orange gelatin but with a decoration in the form of ghosts for Halloween parties.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Make the gelatine with the package instructions.
Add the gelatin in glasses and place them in the refrigerator.
Put the cream to beat with the sugar and assemble it.
Once the gelatin has set, put the cream mounted on a sleeve with a round girl duya.
Make circles forming the ghost like the one in the photo.
Form eyes with chocolate sparks.
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