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Recipe of Gourmet Chocolate Jelly
Recipe

Gourmet Chocolate Jelly

30 mins
Low
4.3076923076923
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This recipe for gourmet chocolate jelly is very easy and very delicious. It will take you just a little while but you will be impressed by the delicious taste it has.

Ingredients

12 portions
  • 4 cups Water
  • 2 packages cherry jelly, (70gr)
  • 1 can half and half cream
  • 1 stick dark chocolate, chopped (150 gr)
  • 1 can condensed milk

Preparation

Heat 2 cups of water and when it boils, add the cherry flavor gelatin; move until dissolved completely. Allow to cool for 10 to 15 minutes without setting.
In a bowl, mix the half cream with the chocolate and heat in the microwave for 2 minutes, at intervals of 20 seconds, until the chocolate melts.
Blend the above mixture with condensed milk, gelatin, and the rest of the water; pour the preparation into a jelly mold and refrigerate until set. Desmolda and decora.

TIPS

You can add chopped cherries to the preparation before it sets. Add liquor or cherry essence to give a more intense flavor. And if you want a darker color, use milk jelly or chocolate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (13)
Maritza Bustamante
01/10/2018 22:46:37
Mala receta, indican gelatina de cereza y por supuesto que la gelatina sale color cereza no color chocolate como ponen en la foto, no confundan asi pues!
Gaby Hernandez
10/05/2017 13:28:13
La verdad es mejor la grenetina sin sabor, porque es mas fácil de hacer
Anonymous
29/05/2014 11:22:32
Hola Nora, nuestra usuaria recomienda utilizar gelatina de cereza, aunque para lograr ese color tan oscuro nosotras utilizamos gelatina de chocolate o de leche y la mezclamos con chocolate. Si el sabor a cereza te agrada puedes incorporar gotitas de esencia de cereza (la venden en tiendas especializadas de repostería) o cerezas en mitades. Esperamos te sirva este consejo. Saludos y gracias por formar parte de nuestra comunidad.
Anonymous
27/05/2014 17:01:32
rica Hice la receta de gelatina de chocolate, tiene un sabor rico pero no me salió de color chocolate. por qué?en qué fallo? le puse todo menos los 150 gramos de chocolate solo le puse 100 sera por eso? tomo un color rosadito obscurito gracias
Anonymous
13/05/2014 08:59:07
Hola Anaís, la media crema es un producto que venden en México, es una especie de crema ligera. Lo que te recomendamos es hacerla mezclando un poco de crema espesa normal con leche hasta que quede una consistencia líquida pero cremosa a la vez. Espero esto te sea de ayuda. Saludos
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