Prepare this delicious and homemade granulated chocolate jelly. A taste that everyone can enjoy every bite. It is very simple to make and you will have as a result an exquisite dessert.
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Ingredients8 portions
Preparation
Hydrates the gelatin in the water.
Heat the milk, add the chocolate and dilute; add the condensed milk and the hydrated gelatin, mix.
Pour the mixture into a mold and refrigerate for 2 hours or until set.
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