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Josue Rivera

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Recipe

Granulated Chocolate Jelly

15 mins
2h 30 mins
Low
7
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Prepare this delicious and homemade granulated chocolate jelly. A taste that everyone can enjoy every bite. It is very simple to make and you will have as a result an exquisite dessert.
Learn more about Josue Rivera

Ingredients

8 portions
  • 1 cup chocolate, granny granny
  • 1 liter milk
  • 1 can condensed milk
  • 28 grams gelatin
  • 3/4 cups water

Preparation

Hydrates the gelatin in the water.
Heat the milk, add the chocolate and dilute; add the condensed milk and the hydrated gelatin, mix.
Pour the mixture into a mold and refrigerate for 2 hours or until set.

TIPS

You can put the chocolate of your preference.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
166.6
kcal
8.33%
Carbohydrate, by difference
18.7
g
6.23%
Protein
4.9
g
9.8%
Total lipid (fat)
8.2
g
12.62%
100
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Provided by USDA
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