Greek style yoghurt gelatin with strawberry coulis

Greek Style Yoghurt Gelatin with Strawberry Coulis

Name: Greek Style Yoghurt Gelatin with Strawberry Coulis
Prep time: 120 min
Cook time: 120 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 liter FAGE® Total 0% greek style yogurt; 1 can condensed milk; 1 can whipping cream; 28 grams gelatin; 2 cups Water, cool; 1 cup Water, hot

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6 comments

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A light dessert with an exquisite touch. Try this delicious yoghurt gelatin with strawberry coulis, made with Greek style yogurt. Surprise everyone with this recipe.

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Ingredients

8 portions

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1 liter FAGE® Total 0% greek style yogurt
1 can condensed milk
1 can whipping cream
28 grams gelatin
2 cups Water, cool
1 cup Water, hot

Preparation

Bathe the mold for gelatin in almond oil.

In a bowl, mix the Yogurt Type Greek FAGE Total 0%, condensed milk and half cream.

Dissolve the grenetine with the cold water, add the hot water. Add the cold water first and then the hot one so that no lumps remain.

Mix the greenery with the Greek Type Yoghurt Blend FAGE Total 0%.

Empty the mixture in the previously greased mold.

Put in the refrigerator for 3 hours or until set.

For the Coulis: Blend the strawberries, 1 cup of water and ½ cup of sugar

Unmold and serve with the coulis.

PRESENTATION

Assemble the gelatin over the strawberry coulis and decorate with strawberry slices.

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Greek Style Yoghurt Gelatin with Strawberry Coulis

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (6)

Lolis Flores

06/07/2019 19:59:35

😋

Vicente Aragon

11/08/2017 22:41:46

Excelente, el resultado es muy agradable.

Ferluza 😊

22/12/2015 12:14:31

A través de Android Sabe muy rico

Ely Amador

30/04/2015 12:27:21

RICO........ RICO SE VE DELICIOSA!!!!!!

Angelica Ortega

21/01/2014 03:22:15

de mi agrado Cambie esta receta porque nunca encontre el yogurth griego por mas que lo busque, utilice uno de caracteristicas similares, quede encantada con el sabor aunque aun me falta un poco de practica y encontrar el ingrediente principal