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Ricolino

Ricolino

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3

Hand Jelly

50 mins
Low
64
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With this fun and simple way of making jellies, you can include the Gomilocas Voraz Ricolino® in your dessert recipes and give an ideal and terrifying presentation for these October and November parties. For your hand-shaped gelatin to be perfect, it is important that you let the gelatin mixture cool to room temperature so that you can add it to the gloves.
Learn more about Ricolino

Ingredients

4 portions
  • Gomilocas Voraz Ricolino® gummies
  • 1/2 cups grape gelatin dessert, hot
  • 1/2 cups crystal gelatin dessert
  • 4 cups Water, hot

Preparation

Freeze the Gomilocas Voraz Ricolino® for 20 minutes.
Place the grape jelly in a bowl and the crystalline jelly in another. Pour in the hot water and mix perfectly.
Place the Gomilocas Voraz Ricolino® in a pair of latex gloves, pour in the crystalline gelatin and refrigerate until set. Add the grape jelly and refrigerate until set.
Remove the glove and decorate with more Gomilocas Voraz Ricolino®.

PRESENTATION

The jellies can be decorated to taste and with more Gomilocas Voraz Ricolino®.

TIPS

It is important that you allow the gelatin mixture to cool to room temperature so that it can be added to the gloves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
13.3
kcal
0.67%
Carbohydrate, by difference
3.1
g
1.03%
Protein
0.3
g
0.6%
Total lipid (fat)
0
g
0%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Ce Mon
07/07/2020 13:26:05
Buena♥️

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