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Ricolino

Ricolino

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Hand Jelly

50 mins
Low
47
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With this fun and simple way to make jellies, you can include in your dessert recipes the Gomilocas Voraz Ricolino® and give an ideal and terrifying presentation for these holidays of October and November. In order for your hand-shaped jelly to be perfect, it is important that you allow the gelatin mixture to cool to room temperature in order to add to the gloves.
Learn more about Ricolino

Ingredients

4 portions
  • Gomilocas Voraz Ricolino®
  • 1/2 cups grape jelly, hot
  • 1/2 cups crystalline gelatin
  • 4 cups Water, hot
  • latex gloves

Preparation

Freeze the Gomilocas Voraz Ricolino® for 20 minutes.
Place the grape jelly in a bowl and the crystalline jelly in another. Pour the hot water and mix perfectly.
Place the Voraz Ricolino® Gomilocas in the gloves, pour the crystalline jelly and refrigerate until set. Add the grape jelly and refrigerate until set.
Remove the glove and decorate with more Voraz Ricolino® Gomilocas.

PRESENTATION

The jellies can be decorated to taste and with more Gomilocas Voraz Ricolino®.

TIPS

It is important that you allow the gelatin mixture to cool to room temperature in order to add to the gloves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ce Mon
07/07/2020 13:26:05
Buena♥️

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