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Ricolino

Ricolino

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Hand Jelly

50 min
Easy
3
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With this fun and simple way to make jellies, you can include in your dessert recipes the Gomilocas Voraz Ricolino® and give an ideal and terrifying presentation for these holidays of October and November. In order for your hand-shaped jelly to be perfect, it is important that you allow the gelatin mixture to cool to room temperature in order to add to the gloves.

Ingredients

4 servings
  • Gomilocas Voraz Ricolino®
  • 1/2 Cup of grape jelly hot
  • 1/2 Cup of crystalline gelatin
  • 4 cups of Water hot
  • latex gloves

Preparation

Freeze the Gomilocas Voraz Ricolino® for 20 minutes.
Place the grape jelly in a bowl and the crystalline jelly in another. Pour the hot water and mix perfectly.
Place the Voraz Ricolino® Gomilocas in the gloves, pour the crystalline jelly and refrigerate until set. Add the grape jelly and refrigerate until set.
Remove the glove and decorate with more Voraz Ricolino® Gomilocas.

PRESENTATION

The jellies can be decorated to taste and with more Gomilocas Voraz Ricolino®.

TIPS

It is important that you allow the gelatin mixture to cool to room temperature in order to add to the gloves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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