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To sell or share, prepare this recipe for heart shaped gelatine surprise strawberry-cherry flavor and decorate with whipped cream and cherries.
It is important that for this heart jelly you use more gelatin in the strawberry portion, because in that way you will keep the hearts firm and look your best. What would you accompany this Heart shaped Gelatin with?
7 envelopes gelatin, for cherry jelly, (7g c /u) = (0.24 oz each)
enough syrup, for milk gelatin
enough Water, hot
enough whipped cream, to decorate
enough cherries in syrup, to decorate
Preparation
Dissolve the strawberry flavor gelatin and the gelatin in the hot water.
Pour the gelatin into a oven proof dish, previously greased. Refrigerate until set.
Remove from the refrigerator and with the help of a heart shaped cookie cutter cut the gelatin. Set aside.
For milk gelatin, liquefy cherries with condensed milk, whole milk, and unflavored gelatin.
In a cylindrical plastic container, add a little of the milk gelatin and refrigerate until set in the bottom. Remove from refrigerator and arrange the hearts vertically one on top of the other.
Fill with the milk gelatin and return to refrigerator until it sets completely.
Soak the gelatin in hot water to unmold. Cut slices and decorate with whipped cream and cherries in syrup.
PRESENTATION
On a rectangular plate, decorated with whipped cream and cherries.
TIPS
It is important that you add more gelatin to the strawberry gelatin, in this way the hearts will stay firm and will be easier to hold inside the mold.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(9)
diana carolina monsalve medina
12/09/2019 14:05:00
Y la leche entera? En la lista de ingredientes no está y si se requiere en la preparación. Tampoco se menciona su cantidad
Margarita Pacheco
09/04/2019 12:07:48
Me gusta y la prepararé para el cumpleaños de mi niña, gracias por compartir, saludos.
Gina Diaz
03/03/2019 22:30:43
Me encanto
Hermelinda Álvarez
15/02/2019 07:01:21
Wooo que detelle para compartir bendiciones Kiwilimon
Maria Gutiérrez Laguna
14/02/2019 19:15:55
Muy delicioso 😋 😋 gracias por la receta
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