Start

Recipes

Desserts

Gelatin recipes

Jelly milk

Helena Gómez

Recipes:

2 Photos

Upload your Photo

Helena Gómez

Jelly Milk

Name: Jelly Milk
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups milk; 2 envelopes jelly, without flavor; 1 can condensed milk; 1 can evaporated milk; 1 tablespoon liquid vanilla

20 mins

Low

4.692308

13 comments

Helena Gómez

	301
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious and tasty milk jelly, all your guests will love it. Prepare this milk jelly and surprise them all.

Learn more about Helena Gómez

Ingredients

6 portions

Select all ingredients

2 cups milk
2 envelopes jelly, without flavor
1 can condensed milk
1 can evaporated milk
1 tablespoon liquid vanilla

Preparation

Milk is warmed Dissolve the gelatin in half a cup of cold water and let it rest.

The milk is removed from the fire and the gelatin dissolved in the water is added.

It moves until it is perfectly stirred so that it sets evenly.

Add condensed milk and evaporated milk and stir well.

The vanilla is added.

Empty in a jelly mold and put in the refrigerator.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Jelly Milk

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

181.1

kcal

9.05%

Carbohydrate, by difference

27.7

9.23%

Protein

5.8

11.6%

Total lipid (fat)

5.4

8.31%

100

Do you want to know what other nutrients this recipe has?

Provided by

Rate this tip

Ratings (13)

veronica mondragon

21/03/2021 08:34:46

Les gusti bastante a mi familia

28/02/2020 11:58:40

Yo puse 1 litro de leche, no 2 tazas de leche y 4 sobres de grenetina o gelatina sin sabor y los demás ingredientes tal cual; además de ponerle unas nueces cuando cuaje subiré foto a ver que tal queda