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Helena

Helena Gómez

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Recipe of Jelly Milk
Recipe

Jelly Milk

20 mins
Low
4.666667
|
286
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Delicious and tasty milk jelly, all your guests will love it. Prepare this milk jelly and surprise them all.
Learn more about Helena Gómez

Ingredients

6 portions
  • 2 cups milk
  • 2 envelopes jelly, without flavor
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 tablespoon liquid vanilla

Preparation

Milk is warmed Dissolve the gelatin in half a cup of cold water and let it rest.
The milk is removed from the fire and the gelatin dissolved in the water is added.
It moves until it is perfectly stirred so that it sets evenly.
Add condensed milk and evaporated milk and stir well.
The vanilla is added.
Empty in a jelly mold and put in the refrigerator.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (12)
28/02/2020 11:58:40
Yo puse 1 litro de leche, no 2 tazas de leche y 4 sobres de grenetina o gelatina sin sabor y los demás ingredientes tal cual; además de ponerle unas nueces cuando cuaje subiré foto a ver que tal queda
Rosalba Vargas Dueñas
15/02/2020 10:53:09
Puedo sustituir la gelatina sin sabor por grenetina y cuantos gramos?
Mary Amoros
21/11/2019 15:48:41
Está muy fácil y deliciosa
Naomi Vázquez
02/08/2019 22:50:58
Muy buena
Joselyn AH
26/05/2019 08:52:47
Super fácil de hacer
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