Delicious and tasty milk jelly, all your guests will love it. Prepare this milk jelly and surprise them all.
Learn more about Helena Gómez
Ingredients6 portions
Preparation
Milk is warmed Dissolve the gelatin in half a cup of cold water and let it rest.
The milk is removed from the fire and the gelatin dissolved in the water is added.
It moves until it is perfectly stirred so that it sets evenly.
Add condensed milk and evaporated milk and stir well.
The vanilla is added.
Empty in a jelly mold and put in the refrigerator.
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