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Jelly milk

Helena Gómez

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Helena Gómez

Jelly Milk

Name: Jelly Milk
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups milk; 2 envelopes jelly, without flavor; 1 can condensed milk; 1 can evaporated milk; 1 tablespoon liquid vanilla

20 mins

Low

4.692308

13 comments

Helena Gómez

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Delicious and tasty milk jelly, all your guests will love it. Prepare this milk jelly and surprise them all.

Learn more about Helena Gómez

Ingredients

6 portions

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2 cups milk
2 envelopes jelly, without flavor
1 can condensed milk
1 can evaporated milk
1 tablespoon liquid vanilla

Preparation

Milk is warmed Dissolve the gelatin in half a cup of cold water and let it rest.

The milk is removed from the fire and the gelatin dissolved in the water is added.

It moves until it is perfectly stirred so that it sets evenly.

Add condensed milk and evaporated milk and stir well.

The vanilla is added.

Empty in a jelly mold and put in the refrigerator.

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Jelly Milk

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

181.1

kcal

9.05%

Carbohydrate, by difference

27.7

9.23%

Protein

5.8

11.6%

Total lipid (fat)

5.4

8.31%

100

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Ratings (13)

veronica mondragon

21/03/2021 08:34:46

Les gusti bastante a mi familia

28/02/2020 11:58:40

Yo puse 1 litro de leche, no 2 tazas de leche y 4 sobres de grenetina o gelatina sin sabor y los demás ingredientes tal cual; además de ponerle unas nueces cuando cuaje subiré foto a ver que tal queda