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Sophia Rivera

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Recipe of Jelly with Chocolate Decorated with Meringue
Recipe

Jelly with Chocolate Decorated with Meringue

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A fun and very original recipe, try this chocolate jelly decorated with meringue. It is a 3-layer jelly with small chocolates inside the gelatin. You'll love it.
Learn more about Sophia Rivera

Ingredients

12 portions
  • 2 cups condensed milk
  • 2 envelopes Lemon Jelly
  • 2 envelopes cherry jelly
  • 3 envelopes unflavored gelatin
  • 2 bags small marshmallow
  • 1/4 cups sugar
  • 1/4 cups corn syrup
  • 3 tablespoons Water
  • 1/8 teaspoons cream of tartar
  • 1 pinch salt
  • 2 egg whites
  • sprinkles

Preparation

Prepare the green and red jellies in separate containers as indicated on the package.
In a small glass measuring cup, measure 1/2 cup of cold water. Stir in 2 plain jelly sachets and stir until dissolved. Pour the condensed milk into a medium bowl. Add 1 cup of boiling water. Pour the dissolved gelatin mixture into the condensed milk mixture, then add another 1/2 cup of boiling water.
In a mold, add a fist of chocolates and empty the green jelly on top. Put in the refrigerator for 15 minutes or until the gelatin set but still sticky.
Remove from the refrigerator, add another fist of chocolates and pour the red jelly on top. Put in the refrigerator for 15 minutes or until the gelatin set but still sticky.
Remove from the refrigerator and empty the white jelly. Put in the refrigerator until the gelatin settles completely.
For the meringue: place the sugar, corn syrup, water, cream of tartar and salt in a small pot. Cook over medium heat, stirring constantly until the mixture begins to boil and the sugar is dissolved. Remove from the fire.
Beat the egg whites in a bowl until they are frothy. Whirling at medium speed, pour the syrup mixture slowly over the egg whites. Climb at high speed and beat until hard peaks form.
Once the gelatin is ready, unmold and with the help of a duya put the meringue on top, finally decorate with colored sparks.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Morales Reyna
22/12/2015 20:49:16
A través de Android Buenisima
Anonymous
26/11/2015 19:54:47
riquisima muy buena 
Pilar Perez
16/12/2014 12:07:59
MUY INTEREZANTE TECNICA SE ME ANTOJO HACERLA, MUCHAS RACIAS POR COMPARTIR

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