Blanca Salido Macias

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Blanca Salido Macias

Jelly with Pineapple and Carrot

Name: Jelly with Pineapple and Carrot
Prep time: 22 min
Cook time: 22 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 packages Orange jelly; 5 carrots; 1 can Pineapple in syrup; 1/2 cups sugar; 1 cup orange juice; 2 lemons; 1 pinch salt

20 mins

2 mins

Low

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Blanca Salido Macias

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This gelatin with pineapple and carrot is great they will like it very much ideal for a warm afternoon or for a Christmas dinner and apart from good is very nutritious dare to prepare it is very easy to make.

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Ingredients

4 portions

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2 packages Orange jelly
5 carrots
1 can Pineapple in syrup
1/2 cups sugar
1 cup orange juice
2 lemons
1 pinch salt

Preparation

The pineapple is drained and the carrots are grated.

Dissolve the gelatin in 3 cups of cold water, add a pinch of salt, two cups of cold water, sugar, a cup of pineapple syrup, the juice of the orange, the lemon juice and refrigerate.

When it is half full, the carrots and pineapple are stirred and refrigerated again.

Since it is well curd you can eat it.