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Recipes

Desserts

Gelatin recipes

Layered mango gelatin

María Fernanda Hernandez

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Recipe

Layered Mango Gelatin

Name: Layered Mango Gelatin
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 can mango in syrup; 1 can condensed milk; 1 on jelly, of mango

45 mins

Low

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María Fernanda Hernandez

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Mango gelatin is a light dessert. In this recipe the mango pieces are inside the gelatin which makes it more attractive and rich.

Learn more about María Fernanda Hernandez

Ingredients

6 portions

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1 can mango in syrup
1 can condensed milk
1 on jelly, of mango

Preparation

Prepare the gelatin according to the instructions.

Divide it into 2 parts. To one add mango pieces in syrup and the other condensed milk.

In glasses or in a refractory pour the gelatin with condensed milk and put in the refrigerator.

Once it has solidified, add the gelatin with pieces of mango. If when you go to put the gelatin of mango already rennet, put a little in the heat again until it has melted.

Refrigerate until serving time.