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Recipe of Layered Mango Gelatin
Recipe

Layered Mango Gelatin

45 mins
Low
32
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Mango gelatin is a light dessert. In this recipe the mango pieces are inside the gelatin which makes it more attractive and rich.

Ingredients

6 portions
  • 1 can mango in syrup
  • 1 can condensed milk
  • 1 on jelly, of mango

Preparation

Prepare the gelatin according to the instructions.
Divide it into 2 parts. To one add mango pieces in syrup and the other condensed milk.
In glasses or in a refractory pour the gelatin with condensed milk and put in the refrigerator.
Once it has solidified, add the gelatin with pieces of mango. If when you go to put the gelatin of mango already rennet, put a little in the heat again until it has melted.
Refrigerate until serving time.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Blanca Estela Navarro Salgado
30/04/2018 20:35:08
No puede ser que no contenga azúcares si lleva leche condensada que está muy dulce

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