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Marielle

Marielle Henaine

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Milk Chocolate Bunny Gelatin

3 h
Easy
275
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There will never be enough chocolate desserts! will never be enough! That's why we created this recipe for Milk Chocolate Bunny Gelatin which is the perfect creamy combination of gelatin, chocolate and the special taste of bunnies. This creamy gelatin has a chocolate sauce that will give you that delicious touch that will make you want to eat double slice. A great tip for this recipe of gelatin is that to accelerate the curdling process, you can freeze the mixture for a few minutes taking care that the mixture does not freeze.
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Ingredients

10 servings
  • 2 cups of rabbit of chocolate
  • 2 cups of evaporated milk
  • 1 Cup of Nestle media creama
  • 3 cups of whole milk
  • 1 Cup of cream cheese
  • 7 envelopes of unflavored gelatin 7 gc / u
  • 1 Cup of sour cream for the sauce
  • 1/2 Cup of rabbit of chocolate, for the sauce
  • 4 rabbits of chocolate, to decorate
  • enough of rabbit of chocolate, to decorate

Preparation

Melt two cups of chocolate rabbits in the microwave for 30 seconds.
Blend evaporated milk, half cream, whole milk, and cream cheese.
In a saucepan, heat the previous mixture with melted chocolate and gelatin.
Pour slowly into a pre-greased gelatin mold in the form of a drizzle. Refrigerate until curdled.
For the chocolate sauce, heat the sour cream and add the rabbits until they melt and you have a homogeneous mixture. Cool slightly so as the differences in the temperatures do not create a shock between the gelatin and the sauce.
Unmold the gelatin, filled with chocolate sauce and decorate with grated chocolate rabbits that have been turned into powder and remaining whole chocolate rabbits.

PRESENTATION

Decorate with sauce, whole chocolate bunnies and the grated chocolate bunnies.

TIPS

To accelerate the curding process you can freeze your gelatin for a few minutes taking care that it does not freeze.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
261
kcal
13%
Carbohydrates
7.2
g
2.4%
Proteins
19.7
g
39%
Lipids
16.5
g
25%
Fiber
0.0
g
0.0%
Sugar
5.9
g
6.6%
Cholesterol
99.4
mg
33%
Esha
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Ratings (8)
Alejandra Orozco Jacintes
15/10/2019 12:00:03
Increible receta
Rocio Ortega
05/10/2019 06:33:00
De verla se antoja mucho
karene viesca
20/07/2019 10:44:33
Esta deliciosa
Mariana Dominguez
10/07/2019 13:34:09
Súper rica y muy fácil de hacer
Paulina velasco
23/05/2019 11:27:14
Dos tazas de conejito a cuánto equivale en gr?
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