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Milk Chocolate Bunny Gelatin

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There will never be enough chocolate desserts! will never be enough! That's why we created this recipe for Milk Chocolate Bunny Gelatin which is the perfect creamy combination of gelatin, chocolate and the special taste of bunnies. This creamy gelatin has a chocolate sauce that will give you that delicious touch that will make you want to eat double slice. A great tip for this recipe of gelatin is that to accelerate the curdling process, you can freeze the mixture for a few minutes taking care that the mixture does not freeze.
Learn more about Marielle Henaine

Ingredients

10 portions
  • 2 cups rabbit, of chocolate
  • 2 cups evaporated milk
  • 1 cup Nestle media creama
  • 3 cups whole milk
  • 1 cup cream cheese
  • 7 envelopes gelatin, 7 gc / u
  • 1 cup sour cream, for the sauce
  • 1/2 cups rabbit, of chocolate, for the sauce
  • 4 rabbits, of chocolate, to decorate
  • enough rabbit, of chocolate, to decorate

Preparation

Melt two cups of chocolate rabbits in the microwave for 30 seconds.
Blend evaporated milk, half cream, whole milk, and cream cheese.
In a saucepan, heat the previous mixture with melted chocolate and gelatin.
Pour slowly into a pre-greased gelatin mold in the form of a drizzle. Refrigerate until curdled.
For the chocolate sauce, heat the sour cream and add the rabbits until they melt and you have a homogeneous mixture. Cool slightly so as the differences in the temperatures do not create a shock between the gelatin and the sauce.
Unmold the gelatin, filled with chocolate sauce and decorate with grated chocolate rabbits that have been turned into powder and remaining whole chocolate rabbits.

PRESENTATION

Decorate with sauce, whole chocolate bunnies and the grated chocolate bunnies.

TIPS

To accelerate the curding process you can freeze your gelatin for a few minutes taking care that it does not freeze.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
Nicole Anthonella Mis Niñas Bellas
11/10/2020 17:43:58
muy buena
Rosalba Rosks
02/09/2020 18:38:53
En cuanto de agua disuelvo la grenetina
Negrita Ramibadi
15/06/2020 18:09:44
Cuantos conejos son en total
Alejandra Orozco Jacintes
15/10/2019 12:00:03
Increible receta
Rocio Ortega
05/10/2019 06:33:00
De verla se antoja mucho
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