The gelatin mosaic is a delicious recipe, ideal for children and the greatest. You can serve it at any party.
Learn more about Anayeli Aguilar
Ingredients10 portions
Preparation
Make the water gelatins and let them cool.
Put the grenetina with the juice until it dissolves (you realize because it gets thick like gelatin).
We mix the carnation milk, the half cream, the milk in a bowl in the fire, also the jumex juice. Allow to cool to add to the jellies.
Once the gelatins have set, they are divided into squares and put in a container and mixed with the juice mixture.
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