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Anayeli

Anayeli Aguilar

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Recipe of Mosaic gelatin
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Recipe

Mosaic gelatin

20 mins
Low
40
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The gelatin mosaic is a delicious recipe, ideal for children and the greatest. You can serve it at any party.
Learn more about Anayeli Aguilar

Ingredients

10 portions
  • 1 box Lemon Jelly
  • 1 box grape jelly
  • 1 box pineapple jelly
  • 1 box strawberry jelly
  • 1 can evaporated milk
  • 1 can Nestle media creama
  • 1 can La Lechera Nestle milk
  • 4 teaspoons gelatin, flush
  • juices, of the flavor you want

Preparation

Make the water gelatins and let them cool.
Put the grenetina with the juice until it dissolves (you realize because it gets thick like gelatin).
We mix the carnation milk, the half cream, the milk in a bowl in the fire, also the jumex juice. Allow to cool to add to the jellies.
Once the gelatins have set, they are divided into squares and put in a container and mixed with the juice mixture.

PRESENTATION

Gelatin can be placed in a single container or in several containers

TIPS

The juice is made until the gelatin has set.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Monserrat Cornejo
02/08/2015 11:10:53
Quedo linda y muyyy rica Yo le puse al tanteo lo del jugo, alrededor de taza y media y quedo muy bien, eso si ponle suficiente grentenina :)
Arantza Barragan
01/09/2013 10:23:30
muy rica, me encanto me gustaria saber la cantidad exacta que debo ocupar de jugo?

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