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Melissa

Melissa Veytia

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Mosaic Gelatin

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This milk gelatin with lemon and strawberry mosaics is ideal to prepare for the September or Christmas parties, this incredibly creamy and smooth combination of flavors is delicious, and the shape of the gelatin is spectacular. You'll love it!
Learn more about Melissa Veytia

Ingredients

10 portions
  • 2 liters milk
  • 1 cup sugar
  • 1 cup cream cheese
  • 1 teaspoon liquid vanilla
  • 2 envelopes gelatin, hydrated, 7g each
  • 3 liters Water, Hot (divided)
  • 1 on strawberry jelly, (25 gr)
  • 1 on Lemon Jelly, (25 gr)

Preparation

Blend the cream cheese with the milk, sugar and the vanilla extract. Add the hydrated gelatin while the blender is still mixing. Pour 1/3 of the mixture into a silicon mold and refrigerate for 30 minutes or until curdled.
Soak each portion of strawberry and lime gelatin in 6 cups of water, mix and let sit for an hour in the fridge.
Remove the mold with the curd gelatin from the refrigerator and place the irregular jelly cubes, pour the remaining milk jelly until covered and refrigerate again until it sets. Cut them in different sized cubes. Put them over the cream gelatin and cover with the rest of the tempered mixture. Chill for 1 hour or until curdled.
Turn out the gelatin and enjoy.

PRESENTATION

Cut a piece of gelatin and enjoy.

TIPS

You can add more gelatin to your mixes to set faster.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Rodrigo Davila Franco
27/07/2020 14:27:53
A cuántos gr equivale una taza de queso?
Patelixia Mendoza
14/09/2019 07:12:18
Me gusto mucho
Ana Morales
26/04/2019 17:19:30
Muy buena
Beatriz Emilia García Pardo
10/05/2018 20:50:36
La voy a hacer para mi suegra este Domingo espero y le agrade...gracias por hacer posible estas recetitas.
Liin Trejo
10/05/2018 19:59:28
Espectacular!!! Me encantó
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