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Manuel Alvarez

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Recipe of Mosaic Gelatin for Christmas
Recipe

Mosaic Gelatin for Christmas

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A quick and delicious dessert, this mosaic gelatin for Christmas is ideal for dinners because after eating so much this dessert is light to change the taste of the mouth.
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Ingredients

10 portions
  • 1 on strawberry jelly
  • 1 on pineapple jelly
  • 2 envelopes unflavored gelatin
  • 1 can condensed milk
  • Water

Preparation

Prepare each of the flavored gelatin sachets according to the packaging instructions. Place each one in a different mold and put in the refrigerator until they set.
Remove from the refrigerator and cut into small cubes, place them in the jelly pan.
Dissolve the two unflavored jelly sachets in two cups of boiling water and let cool a little but without setting. Add the condensed milk and mix well.
Once the mixture is cold, pour into the mold with the flavored gelatin cubes, put in the refrigerator until it sets and unmold.

TIPS

You can make the jelly cubes of the colors you prefer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Alicia Ortega
19/12/2018 00:55:45
Me encanto muchas gracias por compartila la preparare para navidad le doy cinco estrellas
Erika Cámara
10/12/2018 21:06:32
Fácil y riquísima 😍
Rosita Elizondo Vazquez
30/12/2017 20:41:44
Es muy rica y le gusta a mis familiares
Bianca Bastidas
09/10/2017 17:38:47
Hoy la prepararé si me queda bien, se ve fácil
Pilar Perez
16/12/2014 12:10:49
MUY BELLA PRESENTACION LA INTENTARE SIEMPRE ME QUEDA DE MARMOL Y NO DE MOSAICO JAJAJAJ PERO LO HARE MAS PAUSADAMENTE
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