A quick and delicious dessert, this mosaic gelatin for Christmas is ideal for dinners because after eating so much this dessert is light to change the taste of the mouth.
Learn more about Manuel Alvarez
Ingredients10 portions
Preparation
Prepare each of the flavored gelatin sachets according to the packaging instructions. Place each one in a different mold and put in the refrigerator until they set.
Remove from the refrigerator and cut into small cubes, place them in the jelly pan.
Dissolve the two unflavored jelly sachets in two cups of boiling water and let cool a little but without setting. Add the condensed milk and mix well.
Once the mixture is cold, pour into the mold with the flavored gelatin cubes, put in the refrigerator until it sets and unmold.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: