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Laura

Laura Gonzalez

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Recipe of Mosaic Gelatin for Halloween
Recipe

Mosaic Gelatin for Halloween

30 mins
10 mins
Low
3.75
|
72
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This Halloween Mosaic Gelatin is the basic recipe to prepare any Mosaic Gelatin, so you can use this same recipe to prepare it with other flavors and colors.
Learn more about Laura Gonzalez

Ingredients

9 portions
  • 3 boxes jelly, of 3oz (Flavor Grape, Pineapple, Orange)
  • 1 can condensed milk
  • 2 natural gelatin, In an envelope
  • Water

Preparation

Prepare each of the flavored gelatin boxes according to the instructions in the box. Place each in a different mold and let them cool in the refrigerator overnight or until they have set.
Remove each of the refrigerated ones and cut them in the form of small cubes, place the cubes in a large rectangular refractory.
Dissolve the two envelopes of grenetina in two cups of boiling water and let cool for a while and then add the condensed milk, stir.
Once the milk and Grenetina are cold to the touch, place them in the refractory where you put the colored cubes, put the gelatin in the refrigerator until it is ready.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
1449961501791392
02/11/2017 21:51:33
Creo que le hsce fslta algun otro tipo de leche porwue para esa cantidad de gelatina no es suficiente y no alcanza a cubrir todos los cubitos de gelstins y por lo tanto no cuajan todo unigormemente
Alejandra Fabian
21/09/2017 15:12:38
Deliciosa
Anonymous
14/10/2014 17:38:32
deliciosa Buenísima
Blanca Salido Macias
31/10/2013 18:00:12
muy rica la gelatina de mosaico es una de mis preferidas

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